Egg custard pie is a light-tasting, sweet treat. This is is an ideal summer dessert because it isn’t too heavy while still adding a nice finish to any meal. Or as a little afternoon delight. At just 244 calories per slice, this easy dessert recipe isn’t going to put you over the top! Make this… Continue reading EGG CUSTARD PIE

Cowboy cookies are filled with nuts, chocolate chips and coconut flakes.This recipe has been pared down from Laura Bush’s famous cowboy cookie recipe to make 1 dozen cookies. +Cowboy cookie recipe I hope there is only one cowboy in your life because this recipe only has ten. However, I didn’t create this recipe from scratch;… Continue reading Cowboy cookies

Julia Childs-inspired beef bourguignon recipe with easy-to-follow instructions. Delicious chunks of beef, pearl onions, and mushrooms in a bacon-infused wine sauce. It’s amazing! Table of Contents . Pot selection . Using the bacon in different ways . The best meat to use . Wine selection . Wine makes the stew cook faster . Thickening the sauce . Can you overcook beef bourguignon?… Continue reading Beef Bourguignon

Scalloped Potatoes are an easy classic recipe, perfect for your Easter dinner, Christmas, Thanksgiving or even just for Sunday dinner. In this side dish, thinly sliced potatoes and onions are layered in an easy homemade cream sauce and baked until tender, golden, and bubbly. Potato perfection! An Easy Classic Of all the potato side dishes… Continue reading Scalloped Potatoes Recipe

Broccoli and Cheese Stuffed Chicken Breast is filled with a delicious broccoli cheese mixture, seared in a skillet and then baked to perfection. Super easy and super scrumptious! Broccoli Cheese Stuffed Chicken Succulent, crispy edged chicken breasts, stuffed with a dreamy, creamy filling of cheddar, cream cheese and broccoli. These Broccoli Cheese Stuffed Chicken Breasts… Continue reading Broccoli and Cheese Stuffed Chicken Breast

Honey Lemon Chicken Easy + Delicious Lemon Chicken is something I just can’t get enough of! Nothing too fancy, just saucy lemon chicken cooked in one pan, with SIMPLE ingredients. This is still one of my favorite meals! Serve with a side of broccoli or green beans, maybe brown rice or quinoa, and WINNER WINNER… Continue reading Honey Lemon Chicken

We remember the first time we tried it and thought, what kind of magical goodness did we just taste?…it should come as no surprise that we asked for the recipe then and there. This is a two-part dessert that might seem a little counterintuitive to make, but that hits it out of the ballpark every… Continue reading Tennessee Peach Pudding

Learn how to cook steel cut oats in four different ways: microwave, stovetop, overnight, and slow cooking. Choose your preferred method based on convenience and batch size. This nutritious carbohydrate is a healthy and affordable meal to start the day! One of the healthiest grains you can eat Nearly every household has a canister or… Continue reading How to Cook Steel Cut Oats (4 Ways!)

Swedish meatballs simmered in a delicious creamy gravy. The meat combines ground beef, pork, breadcrumbs, and spices. The Instant Pot braises and pressure cooks the meatballs and sauce to create a flavorful appetizer or entree It’s pretty amazing what one kitchen gadget can do. In the case of this Swedish meatball recipe, the saute and… Continue reading Instant Pot Swedish Meatballs

Maple Walnut Fudge is a creamy fudge with just the right amount of maple flavor and nutty crunch from toasted walnuts. Try my Original Fantasy Fudge for another nutty fudge recipe. Maple Walnut Fudge With the holidays upon us, it’s that time of year to make as many sweets as possible to share! Fudge seems… Continue reading Maple Walnut Fudge