Ingredients 1 pound sausage 1 package of Pioneer Brand Peppered Sausage Gravy Mix 1 cup cheddar cheese, shredded 6 eggs 1/2 cup milk Salt and black pepper, to taste 1 can Pillsbury Grands Biscuits How To Make Biscuits and Gravy Casserole 1. Preheat the oven to 375°F. Grease a 9×13 inch baking dish. 2. In… Continue reading Biscuits and Gravy Casserole

Simple and easy strawberry delight recipe with berries, cream cheese, whipped cream, powdered sugar, and a pecan crust. Dreamy no bake dessert recipe! Strawberry season is right around the corner, and I’ve got strawberries on the brain. While I love a good strawberry cream pie, my sweet tooth also loves strawberry delight with its strawberries… Continue reading No Bake Strawberry Dessert

Cheesy Garlic Chive Cruffins are crescent-roll dough that is filled with cheesy chive garlic butter, rolled, cut, and baked in a muffin tin. They are the perfect side to any meal. If you love these savory cruffins, you should also try my sweet cinnamon sugar cruffins! Cheesy Garlic Cruffin Cheesy Garlic Cruffins remind me of… Continue reading Cheesy Garlic Cruffin

Buttery biscuit Base, white chocolate cheesecake with strawberry filling, whipped cream, more chocolate, and even more strawberry! The most amazing white chocolate and strawberry cheesecake! White chocolate and strawberry cheesecake White chocolate cheesecake is such a delicious flavour for me, but I love it with some fruit in as well. White chocolate and strawberry cheesecake… Continue reading White Chocolate Strawberry Cheesecake

Salisbury steak turns boring ground beef into a gourmet meal. The recipe is quick and easy too. The meat is seasoned, shaped, and seared, then a delicious mushroom sauce is made all in the same pan. Affordable comfort food packed with flavor High-quality cuts of meat can get expensive, but this salisbury steak recipe creates… Continue reading Salisbury Steak

Calling all Cookies & Cream lovers! Are you in the mood for a delicious, no-bake dessert that’s sure to satisfy your sweet tooth? Look no further than this amazing Oreo Delight recipe! Made with everyone’s favorite cookies and layers of decadent cream filling, this dessert is the perfect end to any meal. As an Oreo… Continue reading Oreo Delight

Are you ready for the ultimate comfort food recipe? My family and I have been eating this chicken and rice casserole for years now. Who needs to separate chicken, rice, and broccoli when you can whip up a creamy casserole?! Ingredients 2 Tablespoons butter 2 boneless skinless chicken breasts, or 2 cups diced rotisserie chicken 1 teaspoon Italian Seasoning Salt/Pepper, to taste 2 1/2 cups chicken… Continue reading BROCCOLI RICE CHEESE AND CHICKEN CASSEROLE

Onions don’t get the credit they deserve. They’re the backbone of soups, casseroles, and pasta dishes. They’re also wonderful chopped or sliced and served raw on salads, sandwiches, even burgers. But even the most ardent onion fan has probably never heard of Tennessee Onions. Want to know what was ‘pon Rocky Top? Tennessee Onions! That’s… Continue reading TENNESSEE ONIONS

Mouthwatering cream puffs filled with fluffy whipped cream and dusted with powdered sugar. Ingredients: For the Puffs: 1 cup water 1/2 cup unsalted butter 1/4 tsp salt 1 cup all-purpose flour 4 large eggs For the Whipped Cream Filling: 2 cups heavy cream 1/2 cup granulated sugar 1 tsp vanilla extract For the Topping: Powdered… Continue reading MOM’S FAMOUS CREAM PUFFS

HOW TO MAKE CINNAMON BREAD Cinnamon Bread is a delightful autumn indulgence that captures the essence of the fall season. With its warm, comforting aroma of cinnamon wafting through the air, it brings a sense of coziness to any kitchen. The bread itself is incredibly soft, moist, and tender, with just the right amount of… Continue reading CINNAMON BREAD