cook time: 45 min servings: 8 INGREDIENTS : Cake: 1/2 Cup Shortening 2 sticks butter ( softened ) 2 (1/2) Cups sugar 1 ( 3 oz. ) Package Instant Vanilla Pudding 1 (3 oz. ) Package Strawberry Jello 5 eggs 1 Cup milk 3 Cups flour 1/2 Teaspoon salt 1 Teaspoon baking powder Strawberry… Continue reading Strawberry crunch pound cake
MILLION DOLLAR BARS
Million Dollar Bars are made from layers of shortbread, caramel, and chocolate — and they might remind you of a Twix Bar. They’re super decadent and ridiculously easy to make with a few simple ingredients. WHAT IS A MILLION DOLLAR BAR? Million Dollar Bars go by many names: Millionaire’s Shortbread, Chocolate Caramel Shortbread, Thousand… Continue reading MILLION DOLLAR BARS
Homemade Buttermilk Biscuits
Why We Love Buttermilk Biscuits Pantry ingredients: These biscuits have such simple ingredients, most are probably already in the pantry. Buttermilk can be easily substituted! Extra flaky: These come out layer upon layer of flaky buttery goodness. Sweet or Savory: Anything goes. Serve with honey butter or bacon/sausage gravy. Add-ins: Mix in some finely shredded cheddar cheese & chives, bacon, or fresh herbs… Continue reading Homemade Buttermilk Biscuits
German Chocolate Cake
The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. This cake is incredible! I think the hundreds of reviews of this recipe speak for themselves, but let me add my own testament that this German Chocolate Cake is THE CAKE that every person in my family requested for their… Continue reading German Chocolate Cake
PEANUT BUTTER CUP CRUNCH BROWNIES
These are Peanut Butter Cup Crunch Brownies are sooo naughty.. I mean really naughty almost like we shouldn’t talk about it naughty.. They call these Better Than Crack Brownies but for the sake of my daughters own embarrassment we are calling them Peanut Butter Cup Crunch Brownies or a Little Slice Of Heaven works too.… Continue reading PEANUT BUTTER CUP CRUNCH BROWNIES
BAKED SWEET AND SOUR CHICKEN
Ingredients 4 boneless skinless chicken breasts, cut into 1″ pieces 1 cup corn starch 2 large eggs 1/4 cup vegetable oil 1/2 cup granulated sugar 1/4 cup ketchup 1/2 cup apple cider vinegar 2 tbsp. soy sauce 1 tsp. garlic powder 1/2 tsp. sea salt
Shepard’s Pie Baked Potato
Ingredients: 4 large baking potatoes 1 pound ground beef 1 tablespoon olive oil 1 onion, diced 2 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste 1 cup frozen mixed vegetables 1 cup beef broth 2 tablespoons cornstarch 1 tablespoon Worcestershire sauce 1 cup shredded cheddar cheese 1… Continue reading Shepard’s Pie Baked Potato
Best Snickerdoodles – Don’t Lose This
Super soft and full of cinnamon, these are our FAVORITE Snickerdoodle Cookies. They always get rave reviews! Best Snickerdoodles – Don’t Lose This Why is it called a Snickerdoodle? From Wikipedia: The Joy of Cooking claims that Snickerdoodles are probably German in origin, and the name is a corruption of the German word Schneckennudeln (“snail noodles”), a kind… Continue reading Best Snickerdoodles – Don’t Lose This
Parmesan Meatloaf
Parmesan Meatloaf is a classic comfort food that is easy to make and perfect for a family dinner. The ground beef is mixed with breadcrumbs, Parmesan cheese, and spices, and then topped with a sweet and tangy ketchup glaze. This meatloaf can be served with mashed potatoes and steamed vegetables for a complete meal. Enjoy… Continue reading Parmesan Meatloaf
Classic German Rouladen
Enjoy this Classic German Rouladen recipe with a side of mashed potatoes and sauerkraut for a traditional German meal! 🇩🇪🥔🥬 Ingredients: 4 beef round steaks, pounded to 1/4 inch thickness 4 slices bacon 1 large onion, chopped 1/2 cup mustard 4 dill pickle spears 4 tablespoons vegetable oil 2 cups beef broth 1/2 cup red… Continue reading Classic German Rouladen