These amazing donuts feature tender and juicy chicken, mozzarella and cheddar cheese and an array of spices to give them tons of delicious flavour! Serve it as an appetizer, on a sandwich wrap, or as a main course! Easy, fast, and a guaranteed family favorite! If you’re looking for the perfect, two-piece, quick and easy… Continue reading Cheese chicken nuggets

This Chocolate Trifle is an easy dessert recipe that’s totally decadent! It’s made with layers of homemade cake, chocolate pudding, and whipped cream. This Chocolate Trifle is one seriously decadent dessert! It looks like you’ve spent a pile of time on it, but it’s one of the best easy desserts for a holiday party or… Continue reading Chocolate Trifle

A few years in the past I wrote approximately how one in all my home made baking recipes can also be premixes in jars. It is often sufficient to pre-measure the dry ingredients of a recipe. Today I’m sharing another example of how this strategy works using a banana bread recipe I’ve been using for… Continue reading Banana bread in a jar

Ingredients For the Dough: 1 2/3cupsunbleached all-purpose flour, plus additional for work surface3/4 teaspoon table salt10 tablespoons unsalted butter, cold, cut into 1/2-inch pieces and frozen for 10 minutes2 tablespoons sour cream4 – 6 tablespoons ice water For the Chicken and Vegetables: 1teaspoonvegetable oil1 whole chicken, about 4 1/2 pounds, cut into 4 pieces (2 breast pieces,… Continue reading SKILLET CHICKEN POT PIE CASSEROLE

How To Make Homemade Payday Candy Bars Cooking Time: For about 10 minutes. Preparation Time: For about 10 minutes. Total Time: For about 20 minutes (excluding setting time in the refrigerator). Servings: About 12 to 16 candy bars, depending on the size of the bars cut. Savor the delightful blend of sweet and salty flavors with our very own… Continue reading Homemade Payday Candy Bars

HOW TO MAKE STUFFED PEPPER SOUP – A HEARTY AND FLAVORFUL DELIGHT A bowl of warm and soul-satisfying stuffed pepper soup is a meal that is both reassuring and hearty. It combines the exquisite tastes of traditional stuffed peppers in a single bowl. This cozy and satiating soup is the product of a wonderful combination… Continue reading STUFFED PEPPER SOUP – A HEARTY AND FLAVORFUL DELIGHT

Stuffed bell peppers with ground beef, rice, and cheese is an all-in-one dinner. Each bell pepper is roasted in the oven, then stuffed with a taco-flavored ground beef rice mixture, and topped with cheese. This is an easy healthy option that can be frozen for future meals. Stuffed Bell Peppers Stuffed bell peppers are a… Continue reading STUFFED BELL PEPPERS

With a Saltine cracker crust and whipped cream topping, Bill Smith’s Atlantic Beach Pie first broke onto the culinary scene in 2011 to wide acclaim. Indeed, since then, this North Carolina native boasting a lemon-lime filling has become a veritable staple of the Southern culinary repertoire, particularly well-suited to sweltering summer days. Simply put: If… Continue reading Atlantic Beach Pie

Lemon Cream Cheese Bars – Nothing brings a recipe to life like fresh lemons! For a change of pace from the standard Southern-style lemon bars, you need to look no further! This recipe is easy and the taste is divine. Ingredients cooking spray 2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury® Recipe… Continue reading Lemon Cream Cheese Bars

It doesn’t get more festive than these buttery pecan snowball cookies! They’re so delicious — full of buttery, nutty flavor and rolled in powdered sugar to make them nice and sweet. They’re perfect for adding to holiday tins because you can store them at room temperature. Have you ever had snowball cookies? You may know… Continue reading BUTTERY PECAN SNOWBALL COOKIES