HOW TO MAKE OLD FASHIONED GOULASH When I was a kid, my mother used to make traditional goulash, and I wasn’t a huge fan of it. As an adult, it has become one of my favorite go-to comfort meals. Ground meat with tomato sauce and pasta combine to create a flavorful dish that is quick… Continue reading OLD FASHIONED GOULASH

Ingredients: 1 jar of dried beef slices, well rinsed and chopped. 4 tablespoons of butter. 4 tablespoons of flour. A pinch of cayenne. 2 cups of milk. Sea salt, and freshly cracked pepper. Toasted bread. Directions:  Step 1 First, thoroughly rinse the slices of dried beef to remove excessive saltiness. After rinsing them well, gently… Continue reading Creamed Chipped Beef on Toast

Ingredients 9 hard-boiled eggs, peeled 1/3 cup mayonnaise 1/3 cup sweet relish 2 teaspoons yellow mustard 1/4 teaspoon kosher salt, plus more to taste 1/4 teaspoon freshly ground black pepper Smoked paprika, for sprinkling 18 medium shrimp, peeled and deveined 2 tablespoons unsalted butter Instructions 2 teaspoons Cajun or Creole seasoning, such as Tony Chacheres… Continue reading Cajun Shrimp Deviled Eggs

This Chicken Broccoli Casserole will earn you a standing ovation from your family. Ingredients: 1 lb. Cooked chicken cut into bite sized pieces 20 oz. Frozen chopped broccoli cooked and drained 2 Cans of reduced fat cream of chicken soup ⅔ C. Evaporated milk ½ tsp. Garlic powder 1 C. Reduced fat shredded cheddar cheese ½ C. Bread crumbs 3 Tbsp. Parmesan cheese Instructions: Preheat the oven to 350 degrees.… Continue reading SKINNY CHICKEN BROCCOLI CASSEROLE

A bowl of homemade chicken and dumplings. A glass of sweet tea. It’s a meal any Kentuckian would be proud to fix and danged happy to sit down to. And it’s not hard to make. Come on, I’ll show you how… You probably have all the ingredients for these dumplings in your kitchen right now.… Continue reading Crockpot Chicken & Dumplings

Sausage Balls are made with just 4 simple ingredients – sausage, Bisquick, shredded cheddar cheese, and milk. This easy appetizer is the perfect appetizer, party food, or tailgate food! These Bisquick Sausage Balls are great for any time of the year. You can even serve these as sausage breakfast balls too because of the simple… Continue reading 4-Ingredient Bisquick Sausage Balls

Creamy Graham Cracker Cheesecake with a Buttery Crust Recipe Ingredients: Crust: 1 box of graham crackers (about 27 graham crackers), crushed into fine crumbs 1/2 cup light brown sugar 1 cup salted butter, melted Cake: 2 cups heavy whipping cream 3 (8oz) packages cream cheese, room temperature 1/2 cup sugar 1/4 cup sour cream 2… Continue reading Creamy Graham Cracker Cheesecake with a Buttery Crust

This popular French-inspired chicken recipe is a delicious, elegant meal that can be served on any occasion to impress your guests. Ingredients : Chicken Cordon Bleu ▢4 boneless skinless chicken breasts, about 2 pounds ▢1 kosher salt, plus more for seasoning ▢½ black pepper, plus more for seasoning ▢8 slices deli smoked ham, 8 ounces… Continue reading Chicken Cordon Bleu

How To Make Decadent No-Bake Blueberry Cheesecake Hello everyone, prepare yourself for a taste sensation that will transport you to dessert heaven with our Decadent No-Bake Blueberry Cheesecake. This delightful dessert is the epitome of indulgence, combining the velvety smoothness of cream cheese, the buttery goodness of a graham cracker crust, and the burst of… Continue reading Decadent No-Bake Blueberry Cheesecake

How to make fried shrimp Hello all!! Indulging in the exquisite flavors of seafood is a culinary experience that can transport us to coastal paradises and evoke a sense of joy with every bite. Among the vast array of seafood delicacies, fried shrimp stands as a timeless and beloved dish that captures the essence of… Continue reading Fried shrimp