HOW TO MAKE SHRIMP FRIED RICE A pleasant and savory meal, Shrimp Fried Rice strikes the ideal harmony between the succulent tastes of shrimp, the nuttiness of rice, and a mix of fresh veggies to create a dish that is both enjoyable and savory. This well-known dish, which takes its inspiration from Asian cuisine, is… Continue reading SHRIMP FRIED RICE

  This juicy Bobby Flay Salisbury steak is an American comfort food staple that’s easy to make from scratch. Juicy beef patties are smothered in a flavorful mushroom gravy. Perfect inexpensive dinner that the whole family will enjoy! Serve it with garlic butter Mashed Potatoes or Popeyes Buttermilk Biscuits. Bobby Flay Salisbury Steak American celebrity… Continue reading Bobby Flay Salisbury Steak Recipe

A moan-worthy dessert for all occasions! What a treat! This New York-styled lemon cheesecake has a sweet, crunchy graham cracker crust, a melt in your mouth lemony filling and a really nice zing from the tangy lemon curd topping. To master the cheesecake, bake in a water bath. Don’t let the thought of baking cheesecake… Continue reading Lemon Cheesecake Recipe

This Loaded Mashed Potato and Meatball Casserole combines two family-friendly favorites into one irresistible dinner! Tender meatballs in marinara are topped with mozzarella, and baked over creamy, loaded mashed potatoes. Savory Meatballs and Marinara with Loaded Mashed Potatoes This easy potato and meatball casserole dish is perfect for busy families! It’s solid, wholesome comfort food that’s easy… Continue reading Loaded Mashed Potato and Meatball Casserole

Classic pumpkin pie recipe with cinnamon, nutmeg, ginger, cloves and black pepper-infused in the creamy custard. This festive holiday treat is baked in a delicious flaky crust! For this Fall season, I made a classic pumpkin pie recipe so that I could always have an ace in my pocket for holiday gatherings. Pies are one… Continue reading Classic Pumpkin Pie

Twice-baked potatoes make for an easy side dish. Just cook the spuds until tender, cut in half, and hollow them out like potato skin boats. Load the savory filling inside and broil to create bubbly, melted cheese tops that you can sprinkle with crispy bacon and green onions. I’m going to show you how to… Continue reading Twice Baked Potatoes

Disclosure: This post has been sponsored by California Raisins and I have been compensated for my time. All opinions are, as always, my own. These carrot cake cookies are amazing! My family absolutely loved them. If you feel like carrot cake for dessert, but don’t want to make something that big, these carrot cake cookies… Continue reading Carrot Cake Cookies

When you want the comforting flavors of lasagna but definitely don’t have the time, serve this One Pot Lasagna Soup instead. It includes everything you love about those traditional lasagna layers, but cooked in just 30 minutes, prep time included! With savory ground beef and Italian sausage, tomatoes, herbs, tender noodles, and creamy ricotta, it’s… Continue reading One Pot Easy Lasagna Soup

This classic bread pudding recipe bakes up a big batch to share. Cubes of brioche soak in a sweet spiced cream, then bake in a water bath to create a smooth custard texture. Serve with a generous drizzle of homemade bourbon sauce Table of Contents What is Bread Pudding? What Bread to Use for Bread… Continue reading Bread Pudding

  A holiday feast is not complete without some freshly baked bread. Don’t you look forward to grabbing a warm roll and slathering creamy butter on each bite? Luckily these whole wheat cloverleaf dinner rolls have a little extra fiber and are tender and delicious. Making rolls from scratch is not difficult, they are really… Continue reading Whole Wheat Cloverleaf Dinner Rolls