Taco pizza

How to make a taco pizza Taco Pizza is a delicious fusion of beloved cooking traditions, combining the flavors of tacos and comforting pizza. This dish is not only wonderfully tasty but also surprisingly easy to prepare, making it a great choice for a dinner party that can be put together on short notice and… Continue reading Taco pizza

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Creamy Shrimp Pappardelle

Creamy Shrimp Pappardelle in Homemade Alfredo Sauce (Fast, Easy and Tasty!) ••••••••••  INGREDIENTS  – 1pkg Pappardelle Pasta – 1lb Shrimp – 1 tbsp Oil – 1 Onion – 2 tbsp Butter – 1 Garlic Clove – 1/3 cup White Wine – 2 cups Heavy *whipping cream – 1/3 cup Parmesan Cheese – 1 TBSP Knorr… Continue reading Creamy Shrimp Pappardelle

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Pot Roast

INGREDIENTS 1 tablespoon olive oil 3-4 pounds chuck roast or rump roast 1 large onion chopped, or two small onions 4 carrots cut into 2″ pieces 2 stalks celery cut into 1 ½” pieces 1 pound baby potatoes 1 cup red wine 2 cups beef broth or as needed 4 cloves garlic coarsely chopped ½… Continue reading Pot Roast

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BAKED CAJUN SHRIMP

Ingredients : 12 Shrimp Peeled, Deveined, Cooked 1 Canola Oil 1 Smoked Paprika 1 Onion Powder 1 Garlic Powder 1 ½ Salt ½ Cayenne Pepper ½ Thyme Leaves ¼ Ground Oregano

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Easy Mexican Street Corn

This street corn is super easy to make on the grill and is the perfect side dish that everyone will enjoy! Ingredients: 4 ears of corn ¼ cup of Crema Mexican Agria Sour Cream (regular sour cream will work as well) ¼ cup of mayonnaise ½ cup of Cotija cheese, crumbled 2 cloves of garlic,… Continue reading Easy Mexican Street Corn

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Salisbury Steak Garlic Mash Potatoes Mushroom & Onion gravy  

Salisbury Steak Garlic Mash Potatoes Mushroom & Onion gravy  ′′?  INGREDIENTS: For the Steaks: 1/3 cup breadcrumbs 1 egg 1 small yellow onion grated 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 lb. lean ground beef such as 90/10 1 tablespoon extra-virgin olive oil For the Mushroom Gravy: 2 tablespoons butter 8 oz. sliced mushrooms… Continue reading Salisbury Steak Garlic Mash Potatoes Mushroom & Onion gravy  

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CRAB STUFFED CHEDDAR BAY BISCUIT WITH A LEMON BUTTER SAUCE

Ingredients: Cheddar Bay Stuffed Biscuit Biscuit Southern Biscuit Flour Butter milk Cheese Garlic Powder Butter shortening Cut butter shortening into flour 4-inch spring form pan (optional) Add buttermilk cheese and garlic powder and mix. Crab Cake Lump Crab (reserve some for stuffing) Cajun seasoning Garlic powder Onion powder Mayonnaise Mustard Crushed crackers

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