HOW TO MAKE OLD FASHIONED GOULASH A meal that harkens back to the classic tastes of Eastern European cuisine, Old-Fashioned Goulash is a dish that is both substantial and soothing to eat. Rich and savory stew may be made with only one pot and a few simple ingredients, including soft slices of meat, fragrant veggies,… Continue reading OLD FASHIONED GOULASH
Neapolitan Krispie Treats
Why this Treat is Best It’s no secret that I am obsessed with Rice Krispie Treats. I’m not talking about those nasty prepackaged ones in the blue wrappers…I’m talking fresh and gooey, homemade Rice Krispie Treats. If you’re new around here, you may be thinking. It’s true. It’s the strangest thing for a grown woman (I’m almost… Continue reading Neapolitan Krispie Treats
Bratwurst Casserole Recipe
Preparing this Bratwurst Casserole Recipe This simple bratwurst casserole recipe only requires a handful of wholesome ingredients and some pretty mild prep before the oven takes it all the way home. Sauté the Brats: In a large skillet, sauté the whole brats on all sides until they are golden brown. Set them aside. Sauté the… Continue reading Bratwurst Casserole Recipe
Rustic Peach Galette (Free-Form Peach Pie)
What is a Rustic Peach Galette? “Galette” is a French term that describes various types of flat round or freeform crusty cakes with sweet or savory fillings. While some galettes are made with a puff pastry dough base, others (like this peach galette) are made with a simple, buttery pastry crust. For budding bakers looking for forgiving recipes… Continue reading Rustic Peach Galette (Free-Form Peach Pie)
ZUCCHINI DROP BISCUITS
HOW TO MAKE ZUCCHINI DROP BISCUITS The light and earthy taste of zucchini is incorporated into the combination of ingredients in the recipe for Zucchini Drop Biscuits, which results in a delightfully unique take on the classic biscuit. These biscuits achieve a harmonic combination of flavor and texture by striking the ideal balance between the… Continue reading ZUCCHINI DROP BISCUITS
Mini Pumpkin Pies
What’s better than a pumpkin pie? Mini versions of it that you can grab and enjoy at your leisure. These Mini Pumpkin Pies are easy to prepare with a few ingredients, such as pumpkin puree, pumpkin spice, and Cool Whip, to name a few. Assemble these incredible pies with ease and enjoy eating them with… Continue reading Mini Pumpkin Pies
Baked sweets & sour chicken
How To Make Baked sweets & sour chicken Cooking Time: For about 20 minutes. Preparation Time: For approximately 15 minutes. Total Time: Around 35 minutes. Servings: 8 people. Hello everybody!! Step into a world of culinary enchantment with our exquisite “Baked Sweet & Sour Chicken” recipe! This gastronomic masterpiece is a symphony of textures and flavors that promises to… Continue reading Baked sweets & sour chicken
FRESH PEACH COBBLER
HOW TO MAKE FRESH PEACH COBBLER Preparation Time: For about 20 minutes. Cooking Time: For about 40 minutes. Total Time: For about 1 hour. Servings: Approximately 6 servings. Welcome all! Step into a realm of delectable nostalgia with a dessert that epitomizes the timeless charm of summers gone by – the Fresh Peach Cobbler!! This culinary masterpiece takes the… Continue reading FRESH PEACH COBBLER
Peach Dump Cake
Peach Dump Cake is an easy and delicious dessert that is loved by many and can be made with just a few simple ingredients & perfect for any occasion. This dessert is sure to wow your guests with its simplicity and unbeatable mouthwatering flavor! When you need a sweet treat to prepare for a special… Continue reading Peach Dump Cake
Decadent Raspberry Cinnamon Rolls
I’ll introduce you to my secret ingredient in this crazy good recipe here. With the use of cake mix you will be making the most moist cinnamon rolls you’ve ever bitten into!