*Ingredients °2/3 c sugar °1/2 c almond flour °1/2 t baking powder °1/4 t salt °2 large eggs °1 stick butter °8 oz almond paste °1/2 tsp vanilla extract +Fresh berries °1 (12-oz) package frozen unsweetened raspberries °1/4 c sugar °2 tsp fresh lemon juice *Directions Continue Reading in next page
APPLE CIDER DOUGHNUT CAKE
Our Apple Cider Doughnut Cake tastes exactly like an iconic apple cider donut from your favorite apple orchard. This bundt cake is flavorful and moist with an apple cider glaze dipping sauce and cinnamon sugar to top it off. APPLE CIDER DOUGHNUT CAKE If you’ve never had an apple cider doughnut, I have to let… Continue reading APPLE CIDER DOUGHNUT CAKE
Best Southern Fried Chicken Recipe
Delicious Southern Fried Chicken This Southern fried chicken recipe is the best you’ll ever make! Southern fried chicken is one of the main staples of southern cuisine. Think about fried chicken that is moist in the inside and yet super crispy on the outside. That’s what southern fried chicken is all about! When you thing… Continue reading Best Southern Fried Chicken Recipe
Strawberry crunch pound cake
cook time: 45 min servings: 8 INGREDIENTS : Cake: 1/2 Cup Shortening 2 sticks butter ( softened ) 2 (1/2) Cups sugar 1 ( 3 oz. ) Package Instant Vanilla Pudding 1 (3 oz. ) Package Strawberry Jello 5 eggs 1 Cup milk 3 Cups flour 1/2 Teaspoon salt 1 Teaspoon baking powder Strawberry Crunch… Continue reading Strawberry crunch pound cake
Samoa Bundt Cake
Samoa Cake tastes like the beloved girl scout cookie in bundt cake form with a tender cake full of chocolate flavor covered in a caramel frosting and lots of toasted coconut. A drizzle of caramel sauce and chocolate sauce makes it even harder to resist. We’re coming up on Girl Scout Cookie season which I… Continue reading Samoa Bundt Cake
ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE
Roasted Cauliflower Steaks with Tahini and Pine Nuts. A delicious vegan dish that even meat lovers will enjoy! Eggplant Rollatini is one of our favorite vegetarian weeknight meals! It’s filled with fresh herbs and ricotta cheese rolled up in eggplant and cooked in bubbly tomato sauce. There’s even an option for dairy-free ricotta if you… Continue reading ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE
EGGPLANT ROLLATINI
Eggplant Rollatini is one of our favorite vegetarian weeknight meals! It’s filled with fresh herbs and ricotta cheese rolled up in eggplant and cooked in bubbly tomato sauce. There’s even an option for dairy-free ricotta if you want a vegan dish! One of our most common recipe requests is for easy, nutritious weeknight dinners that… Continue reading EGGPLANT ROLLATINI
Corn on the Cob in the Oven
Corn on the Cob in the Oven is prepped and ready to bake in just 10 minutes! Enjoy baked corn as a side, or use the kernels in other recipes. Cooking corn on the cob has never been easier! I just love baked corn on the cob. Whether I’m at a picnic, barbecue, or summer… Continue reading Corn on the Cob in the Oven
Classic Lasagna
A Classic Lasagna recipe that everyone should have in their go-to recipe collection! Today’s Classic Lasagna recipe is from my husband Jack’s recipe collection! It’s a delicious adaptation that marries an old family lasagna recipe with a version that he used to make many years ago during his food service career. This is a wonderful,… Continue reading Classic Lasagna
Brownie Bread
Brownie Bread is a loaf of fudgy chocolate bread that is like a brownie but cut and served like a slice of bread. Then, milk chocolate ganache gives the loaf even more chocolate flavor! It is a quick bread that will quickly be gone, for sure! This delicious treat or dessert will satisfy your sweet… Continue reading Brownie Bread