OLD FASHIONED GOULASH

HOW TO MAKE OLD FASHIONED GOULASH The Old-Fashioned Goulash is a meal that has stood the test of time by sating appetites and touching the hearts of people all over the world. Goulash is said to have originated in Hungary, although it has since developed several iterations across different cultures, each of which has its… Continue reading OLD FASHIONED GOULASH

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POTATO FRITTERS RECIPE

  HOW TO MAKE POTATO FRITTERS RECIPE Potato fritters are a lovely meal that can be eaten as a pleasant snack, a fulfilling side dish, or even as a hefty main course. This dish’s versatility allows it to fulfill all of these roles. Grated potatoes are combined with a variety of fragrant herbs and spices… Continue reading POTATO FRITTERS RECIPE

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Keto Pretzel Bites with Cheese Sauce

Ingredients for Keto Pretzel Bites While most of my recipes are pretty flexible and I try to add in notes regarding substitutions, this isn’t a recipe I recommend making substitutions. This recipe uses both almond and coconut flour, and the mixture truly did provide the best texture and lift. To make Keto Pretzel Bites you will need:… Continue reading Keto Pretzel Bites with Cheese Sauce

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Cherry Dump Cake

Cherry Dump Cake is the easiest dessert ever! An easy dump and bake cake that’s made with cake mix, make this recipe for a sweet treat! Cherry Dump Cake Recipe Did you know you can bake with soda? Believe it or not, you can! Cola is the start of fantastic desserts like Dr. Pepper cake,… Continue reading Cherry Dump Cake

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Pepperoni Pizza Casserole

How To Make Pepperoni Pizza Casserole Preparation Time: For about 15 minutes. Cooking Time: For about 30 minutes. Total Time: For about 45 minutes. Servings: This recipe should yield around 4 to 6 servings, depending on portion size. Welcome, all!! Indulge in a culinary symphony that harmonizes the iconic essence of pizza with the hearty comfort of a casserole… Continue reading Pepperoni Pizza Casserole

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CRESCENT ROLL BREAKFAST CASSEROLE

This Crescent Roll Breakfast Casserole is delicious! Learn how to make this easy breakfast recipe with my tips and tricks below. Each crescent roll is stuffed with cream cheese before being baked with eggs, ham and cheese. A FAVORITE CRESCENT ROLL BREAKFAST CASSEROLE This breakfast casserole is so easy with the use of crescent rolls!… Continue reading CRESCENT ROLL BREAKFAST CASSEROLE

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NANAIMO BARS

Classic, no-bake Nanaimo bars with a chocolate coconut base, custard buttercream filling, and a layer of chocolate on top. Learn how to make this iconic Canadian dessert – with or without custard powder. If you’ve never tried Nanaimo bars – you are seriously missing out. They’re an easy, no-bake bar with 3 layers of deliciousness.… Continue reading NANAIMO BARS

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Caramelitas

How To Make Caramelitas Preparation Time: For about 15 minutes. Cooking Time: For about 30 to 32 minutes. Total Time: Approximately 45 to 47 minutes (including cooling time). Servings: About 16 bars. Welcome, all!! Introducing a delectable dessert that’s a symphony of flavors and textures – Caramelitas. This irresistible treat is a harmonious blend of rich caramel, decadent… Continue reading Caramelitas

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