HOW TO MAKE PUMPKIN PECAN COBBLER Pumpkin Pecan Cobbler is a wonderful way to experience the comforting tastes of autumn. The velvety pumpkin, crunchy nuts, and warm cobbler topping in this recipe is a perfect embodiment of the season. Taste the warm embrace of pumpkin spice with each mouthful, and enjoy the delicious crunch of… Continue reading PUMPKIN PECAN COBBLER
ONE PAN SHRIMP FETTUCCINE ALFREDO
HOW TO MAKE ONE PAN SHRIMP FETTUCCINE ALFREDO Indulge in the decadent tastes of a traditional Italian meal that has been given a modern spin: One-Pan Shrimp Fettuccine Alfredo. This dish makes use of luscious shrimp, al dente fettuccine pasta, and a silky Alfredo sauce, all of which are prepared and cooked in a single… Continue reading ONE PAN SHRIMP FETTUCCINE ALFREDO
Broccoli Salad with Bacon
Broccoli Salad with Bacon Easy, delicious keto Broccoli Salad has the best of all worlds! Salty bacon, sharp cheese, healthy broccoli, and crunchy nuts bring a ton of texture and flavor to every bite! Creamy mayonnaise, sugar-free sweetener, and apple cider vinegar combine to make a sweet and tangy dressing that you’ll absolutely love. This… Continue reading Broccoli Salad with Bacon
Jalapeno Chicken Soup
Ingredients for Cheesy Chicken Soup As always, this is a quick overview of the ingredients used in this Cheesy Jalapeno Chicken Soup! For the complete, printable recipe card just keep scrolling. Chicken Breast: you will need boneless, skinless chicken breast for this recipe. You can also use boneless chicken thighs if you prefer a different cut… Continue reading Jalapeno Chicken Soup
Pumpkin Cheesecake Bars
Last fall I shared my favorite Cranberry Cheesecake Bars, and it turns out they are your favorite too! With the seasons changing, I wanted to share a fall spin on this favorite! These amazing Keto Pumpkin Cheesecake Bars are loaded with flavor. These rich, low-carb cheesecake bars contain a shortbread almond flour crust, vanilla cheesecake,… Continue reading Pumpkin Cheesecake Bars
CRACK GREEN BEANS
HOW TO MAKE CRACK GREEN BEANS If you’re on the hunt for a side dish that’s not only delicious but also addictive, look no further than “Crack Green Beans.” This recipe takes ordinary green beans to a whole new level with its irresistible combination of flavors and textures. The dish’s playful name is a testament… Continue reading CRACK GREEN BEANS
Chocolate Mani
I do promise these No Bake Chocolate Oatmeal Cookies made with peanut butter, oatmeal and cocoa are the quickest, tastiest, no bake cookies you’ll ever eat though! Kids absolutely love them. 5 minute cookies ? Genius ! Yeah…..and is exactly the kind of thing I wanted to share. Raise your hand if you want 5… Continue reading Chocolate Mani
Southern Fried Chicken Batter
How To Make Southern Fried Chicken Batter Cooking Time: For about 25 to 30 minutes. Preparation Time: For about 15 minutes. Total Time: For about 40 to 45 minutes. Servings: 4 servings (four 4-oz pieces of chicken). Welcome everyone!! In the heart of the American South, a culinary tradition that has stood the test of time awaits those seeking… Continue reading Southern Fried Chicken Batter
Cranberry Orange Bread with Simple Glaz
Ingredients For the Loaf: 1 1/2 cups + 1 tablespoon all-purpose flour, divided 2 teaspoons baking powder 1/2 teaspoon kosher salt 1 cup plain whole-milk yogurt 1 cup sugar 3 large eggs 2 teaspoons grated orange zest 1/2 teaspoon pure vanilla extract 1/2 cup vegetable oil 1 1/2 cups cranberries, fresh or frozen, thawed and… Continue reading Cranberry Orange Bread with Simple Glaz
ROASTED VEGETABLES
HOW TO MAKE ROASTED VEGETABLES Preparation Time: For approximately 15 minutes. Cooking Time: For about 25 minutes. Total Time: For approximately 40 minutes. Servings: This recipe should yield around 4 servings, depending on portion sizes. Hello all!! Embarking on a culinary adventure often leads us to discover the most exquisite flavors hidden within the simplest of ingredients. In the… Continue reading ROASTED VEGETABLES