HOW TO MAKE THE BEST 7 LAYER TACO DIP The Best 7-Layer Taco Dip is a show-stopping appetizer that brings together layers of vibrant and zesty ingredients, resulting in a fiesta of flavors and textures that’s impossible to resist. This recipe embodies the spirit of celebration and communal sharing, offering a dazzling array of Mexican-inspired… Continue reading THE BEST 7 LAYER TACO DIP

Perfect for a Mexican-inspired camp meal, this Dutch oven tortilla lasagna is a great main dish packed with flavor. Ingredients: TACO GROUND BEEF 4 pounds ground beef 4 tablespoons Mexican seasoning 1 yellow onion finely diced 2 cloves garlic crushed TO ASSEMBLE 6 tortillas 3 cups salsa 4 cups shredded Mexican Cheese

With a recipe that has stood the test of time, enter the world of classic baking. Ruth’s Grandma’s Pie Crust is a treasured family recipe that promises a flaky, buttery foundation for your favorite pies. This recipe embodies tradition, bringing comfort and nostalgia to every pie you make. Prepare to embark on a baking journey… Continue reading TIME-HONORED FLAKINESS: RUTH’S GRANDMA’S PIE CRUST

Ingredients: For the Cake: 187 grams cake flour-sifted (it’s about 1 1/2 cups plus 3 Tablespoons cake flour before sifting but you better measure it on kitchen scale because the cake could be dense or dry if you overdo it with the flour ) 1/2 teaspoon baking powder Pinch of salt 1 cup cranberries (fresh… Continue reading Christmas Cranberry Pound Cake

This is, hands down, the BEST banana cake I’ve ever had. It’s soft, moist and rich all at the same time! Once cooled this cake is topped with a totally irresistible lemon cream cheese frosting for a perfect dessert your family will love. I love a good banana cake, it just reminds me of being… Continue reading The Best Banana Cake

You’ll need : 500 g ground beef. 2 medium eggs. 2 tbsp bread crumbs. 1 tbsp olive oil. 1/2 tsp onion powder. 1/2 tsp garlic powder. 1 tsp Worcestershire sauce. 2 small sliced onions. 2 and ½ cups of beef broth. 2 tbsp flour. salt and black pepper to taste.

HOW TO MAKE CORN NUGGETS Preparation Time: For about 15 to 20 minutes. Cooking Time: About 6 to 8 minutes. Total Time: Approximately 21 to 28 minutes. Step into the world of comfort food with our enticing recipe for Corn Nuggets!! Welcome, all!! These little golden gems are a delightful fusion of flavors and textures that will transport… Continue reading CORN NUGGETS

HOW TO MAKE SCALLOPED POTATOES Scalloped potatoes are a timeless classic in the world of comfort food. This dish, with its layers of thinly sliced potatoes bathed in a rich and creamy sauce, is the epitome of indulgence. Whether you’re preparing it for a special occasion or as a comforting side dish for a weeknight… Continue reading SCALLOPED POTATOES

We have a local Polish store where they make their own sausages, smoke their meat themselves and have the most incredible multigrain bread. That’s where I stocked up on the sausage for this dinner. I also added bell pepper, mushrooms, onions, garlic, and herbs. After testing out this recipe a few times, I am finally… Continue reading Fried Potatoes and Onions/Peppers with Smoked Sausage

Fried green tomatoes are a popular dish in Southern cuisine, particularly in the United States. They are made by slicing unripe, green tomatoes into thick slices, coating them in a breading or batter, and then frying them until they are crispy and golden brown. To make fried green tomatoes, you will need the following ingredients:… Continue reading Fried green tomatoes