Coconut Cake Ingredients: 1 (15 1/4-ounce) can crushed pineapple in juice, undrained 1 1/2 cups butter or margarine, softened 3 cups sugar 5 large eggs 1/2 cup lemon-lime soft drink 3 cups cake flour, sifted 1 teaspoon lemon extract 1 teaspoon vanilla extract Pineapple Filling Cream Cheese Frosting: 1 (6-ounce) package frozen flaked coconut, thawed… Continue reading Coconut Cake

HOW TO MAKE CHEESE SHRIMP PENNE PASTA & SPINACH An absolutely mouthwatering recipe, Cheese Shrimp Penne Pasta with Spinach mixes juicy shrimp, soft penne pasta, and vivid spinach in a sauce that is creamy and cheesy. The saline shellfish, the velvety sauce, and the earthy spinach come together in this dish to create a wonderful… Continue reading CHEESE SHRIMP PENNE PASTA & SPINACH

HOW TO MAKE BEEF STROGANOFF CASSEROLE The cozy and delicious Beef Stroganoff Casserole pays tribute to the traditional Russian recipe by being prepared in a casserole dish. With this casserole variation of beef stroganoff, the typical beef stroganoff’s rich and creamy tastes are transformed into a delightful supper that only requires one pan. This meal,… Continue reading BEEF STROGANOFF CASSEROLE

For the Cake: 3 cups All Purpose Flour 3 cups Granulated Sugar 6 Large Eggs 1 1/2 cup Unsalted Butter 8 oz Cream Cheese softened at room temperature 2 tsp Vanilla Extract 1/4 tsp Salt 1 cup diced peaches fresh or canned with the juices drained off For the Topping: 2 peaches sliced (fresh or… Continue reading PEACH COBBLER POUND CAKE

Ingredients 6 chicken breasts, boneless and skinless 10 ¾ ounce can of reduced fat Cream of Chicken soup mix 2 packages of chicken gravy mix 2 cups of water Salt and pepper to taste 1 ½ tsp garlic powder 1 ¼ tsp onion powder Instructions FIRST STEP: In the slow cooker, combine the cream of… Continue reading Slow Cooked Chicken and Gravy

It’s been a while since I’ve had homemade cajun style shrimp creole. I absolutely love the stuff. I swear It’s amazing, especially when it’s served with hot steamed rice and cornbread…. LAWD HAVE MERCY!! It’s almost like a shrimp gumbo, but without the roux. It is truly one of my favorite southern dishes. It must… Continue reading Creole-Style Shrimp and Sausage Gumbo

Ingredients: 5 cups of flour 1 tablespoon of dry yeast 2 tablespoons of sugar 1 teaspoon of salt 1/4 cup oil 2 cups of milk 1 tablespoon of butter 100 grams of ghee 1 egg yolk Sesame Preparation:

HOW TO MAKE REFRIGERATOR PICKLED BEETS Craving a zesty and tangy addition to your meals? Look no further than refrigerator pickled beets! These vibrant and flavorful gems offer a perfect balance of sweet and tangy notes, making them a versatile condiment that complements a variety of dishes. The best part? You can easily make them… Continue reading REFRIGERATOR PICKLED BEETS

HOW TO MAKE CHICKEN ALFREDO LASAGNA This Chicken Alfredo Lasagna is a wonderful combination of two well-known and much-loved Italian dishes: the substantial lasagna and the creamy Alfredo sauce. This innovative meal combines soft pieces of chicken, Alfredo sauce with a velvety texture, layers of lasagna noodles, and a large amount of cheese. What is… Continue reading CHICKEN ALFREDO LASAGNA

HOW TO MAKE CHEESY ASPARAGUS CASSEROLE The fresh, earthy aromas of asparagus are a perfect complement to the creamy richness of cheese in Cheesy Asparagus Casserole. This casserole is guaranteed to be a hit whenever you bring it to a party, whether it’s for a holiday get-together, a Sunday supper, or even just a regular… Continue reading CHEESY ASPARAGUS CASSEROLE