Cinnamon Baked French Toast

Cinnamon baked French toast is one of those recipes you always want to keep in your back pocket. Hosting a holiday brunch? Feeding a load of hungry teens? Trying to impress distinguished house guests? Cinnamon baked French toast—it’s one of those breakfast casseroles for every crowd and every occasion. Plus you can assemble it the… Continue reading Cinnamon Baked French Toast

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Carne Guisada with floor tortillas

Ingredients: 3 lbs stew meat 1 tablespoon oil (lard, bacon grease, etc) 1 medium onion, diced 1 small green bell pepper, diced (optional) 3 tablespoons tomato sauce or 1 large tomato, diced 1 teaspoon garlic powder or 3 cloves of garlic, minced 2 teaspoon ground cumin 2 teaspoons salt ½ teaspoon black pepper 2 tablespoons… Continue reading Carne Guisada with floor tortillas

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LEMON CAKE ROLL

This spongy Lemon Cake Roll is packed full of fresh lemon flavor and it’s filled with a luscious lemony cream cheese/whipped cream filling! It’s the perfect dessert to make when you’re in the Spring mood and it also looks elegant and impressive! Today’s 70-degree weather here in Kentucky has put me in the Spring mood.… Continue reading LEMON CAKE ROLL

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BUTTERNUT COOKIES

HOW TO MAKE BUTTERNUT COOKIES Butternut cookies are a delightful treat that perfectly encapsulates the flavors of autumn. These cookies are a favorite among people who like desserts and those who are seeking a snack that is both comfortable and soothing because of its rich texture, nutty flavor, and subtle sweetness. The flavors of autumn… Continue reading BUTTERNUT COOKIES

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THE BEST PASTA SALAD

HOW TO MAKE THE BEST PASTA SALAD A pleasant and adaptable meal, pasta salad mixes the powerful tastes of pasta with a variety of crisp vegetables, aromatic herbs, and acidic dressing. This results in a dish that is both delectable and very flexible. The Best Pasta Salad is a crowd-pleasing staple that is ideal for… Continue reading THE BEST PASTA SALAD

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