The guests had started to eat from the plate when suddenly I thought that I had forgotten to take photos, they couldn’t wait for me to bring back the appetizers because they loved it and so did I, such an easy treat to make! Delicious appetizer bites, butter, onions, mushrooms, grated mozzarella… All prepared in… Continue reading Small crispy bites with au gratin mushrooms

Philly cheese steak burgers are a delicious variation of the classic Philadelphia cheese steak sandwich, with all the flavors packed into a juicy burger patty. Here’s a recipe to make Philly cheese steak burgers: Ingredients: – 1 pound ground beef – 1 medium onion, thinly sliced – 1 medium green bell pepper, thinly sliced – 4… Continue reading Philly Cheese Steak Burgers

Old-fashioned bread pudding with vanilla sauce is a classic dessert that combines simple ingredients to create a comforting and delicious treat. Here’s a recipe to guide you through the process: Ingredients for Bread Pudding: – 6 cups of stale bread, torn into small pieces – 2 cups of whole milk – 1 cup of heavy… Continue reading Old-Fashioned Bread Pudding with Vanilla Sauce

Mexican Taco Lasagna is a delicious and flavorful twist on traditional Italian lasagna, incorporating Mexican-inspired flavors and ingredients. It combines the elements of a classic lasagna with the seasoned ground meat, spices, and toppings typically found in tacos. Here’s a basic recipe to give you an idea of how to make Mexican Taco Lasagna: Ingredients:… Continue reading Mexican Taco Lasagna

Ingredients: 1 lb boneless, skinless chicken breasts 1 lb Velveeta cheese, regular or mexican 1 can(s) Rotel tomatoes, regular or hot 1 lb spaghetti pasta 1 stick butter 1 can(s) cream of chicken soup, undiluted 1 can(s) cream of mushroom soup, undiluted 1 medium onion, chopped 1 bell pepper, red or green, chopped salt and… Continue reading Chicken Spaghetti

INGREDIENT: 1 lb boneless beef sirloin steak, cut into 4 serving pieces 3⁄4 teaspoon seasoned salt 1⁄2 teaspoon garlic-pepper blend 2 tablespoons butter or margarine 1 1⁄2 cups frozen bell pepper and onion stir-fry (from 1-lb bag) 1 bag (20 oz) refrigerated home-style potato slices 1 cup shredded AmericanCheddar cheese blend (4 oz)

Growing up, my grandma’s lemon meringue pie was a staple at our family gatherings. The tangy lemon filling, topped with airy meringue, never failed to bring smiles to our faces. I remember the anticipation as we watched grandma meticulously prepare each layer, the smell of fresh lemons permeating the air. This recipe holds a special… Continue reading Grandma’s Lemon Meringue Pie:

This Cream Puff recipe is famous in my family and with everyone I’ve ever served them too. These cream puffs are unlike any others you may have had before. For my mom’s famous cream puffs, the secret lies in her amazing filling. Some try to pass off a filling of bland vanilla pudding. Not this… Continue reading MOM’S FAMOUS CREAM PUFFS

If you’ve followed us for very long, then you already know we are big fans of dumplings. Whether they’re made completely from scratch or using a quick and easy shortcut recipe, nothing can compare to a delightfully rich and carb-filled dumpling. Diets be darned, they’re worth every calorie! The classic crescent roll approach is one… Continue reading Strawberry Dumplings

My love affair with the humble quiche has been going on since childhood. It was one of the first recipes my mother had me make on my own. I can still picture the battered recipe card left out on the counter with a note requesting that I whip one up for dinner and pop it… Continue reading Three Cheese Quiche