Ingredients: 1 (1 pound) sweet potato 1/2 cup butter, softened 1 cup white sugar 1/2 cup milk 2 eggs 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 (9 inch) unbaked pie crust

INGREDIENTS 2 lbs New York Strip Steaks (2 steaks) or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick) 1/2 Tbsp vegetable oil or any high heat cooking oil like canola or extra light olive oil 1 1/2 tsp sea salt 1 tsp black pepper freshly ground 2 Tbsp unsalted butter 2… Continue reading BEST STEAK

HOW TO MAKE PICO DE GALLO Pico de Gallo is a Mexican salsa that highlights the fresh tastes of tomatoes, onions, cilantro, and jalapenos. This salsa is vivid and spicy, and it is a staple in Mexican cuisine. This culinary masterpiece is a symphony of straightforward, healthful ingredients that, when brought together, form a versatile… Continue reading PICO DE GALLO

Stuffed French bread, also known as French bread pizza or stuffed baguette, is a delicious and easy-to-make dish that combines the flavors of a pizza and a sandwich. It typically involves taking a fresh French bread baguette, slicing it open, and filling it with various toppings, cheese, and sauces before baking or toasting it to… Continue reading Stuffed French Bread

Strawberry Pound Cake is a delightful dessert that combines the rich, buttery flavor of pound cake with the fresh, sweet taste of strawberries. It’s a perfect treat for strawberry lovers and a great way to showcase the seasonal fruit. Here’s a simple recipe to make a delicious Strawberry Pound Cake: Ingredients: – 1 ½ cups… Continue reading Strawberry Pound Cake

Philly Cheesesteak Egg Rolls are a delicious twist on the classic Philly Cheesesteak sandwich. Instead of using a traditional hoagie roll, the filling is wrapped in an egg roll wrapper and then fried until crispy. The result is a flavorful combination of thinly sliced steak, melted cheese, sautéed onions, and sometimes peppers, all packed into… Continue reading PHILLY CHEESESTEAK EGG ROLLS

No-Bake Woolworth Icebox Cheesecake is a classic recipe that gained popularity in the 1960s and was inspired by the cheesecake sold at the Woolworth’s lunch counters. This recipe is known for its simplicity and delicious taste, and the best part is that it doesn’t require baking. Here’s a recipe for No-Bake Woolworth Icebox Cheesecake: Ingredients:… Continue reading NO-BAKE WOOLWORTH ICEBOX CHEESECAKE

Meatloaf is a popular dish made from ground meat, typically beef, mixed with various other ingredients and then baked or cooked. It is often shaped into a loaf shape, hence the name. The specific recipe for meatloaf can vary, but common ingredients include ground meat, breadcrumbs or oats, eggs, onions, garlic, herbs, and spices. Sometimes,… Continue reading MEATLOAF

Broccoli Chicken Lasagnais a flavorful and comforting dish that combines the richness of chicken, earthy mushrooms, and vibrant broccoli. The lasagna is layered with a delicious mushroom sauce, creamy Parmesan béchamel sauce, and a broccoli “semolina” for added texture and taste. Ingredients: – 500 g button mushrooms – ½ head of broccoli – 3 chicken… Continue reading Chicken and Broccoli Lasagna

Cabbage roll casserole is a delicious dish that combines the flavors of traditional cabbage rolls in an easy-to-make casserole format. It typically includes ground meat, cabbage, rice, and a flavorful tomato sauce. Here’s a recipe for cabbage roll casserole: Ingredients: – 1 medium cabbage – 1 pound ground beef (or a combination of beef and… Continue reading Cabbage Roll Casserole