This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! They make a great side dish or appetizer for parties too! Ingredients 4 large Russet Potatoes, cut into wedges 2 tsp salt 2 tsp garlic powder 2 tsp Italian seasoning 4… Continue reading Baked Garlic Parmesan Potato Wedges

Amish White Bread is a classic homemade bread recipe that’s soft, tender, and perfect for sandwiches or toast. Here’s a detailed step-by-step recipe for making Amish White Bread: Ingredients: 2 cups warm water (around 110°F or 43°C) 2/3 cup white sugar 1 1/2 tablespoons active dry yeast (2 packets) 1 1/2 teaspoons salt 1/4 cup… Continue reading Amish White Bread

My family’s favorite Sunday morning meal is my delicious and easy biscuits and gravy. One morning I decided to double the sausage gravy batch and try out a new recipe – biscuits and gravy pizza! Absolutely amazing. Now my family asks for this just as much as the standard biscuits and gravy. The recipe calls… Continue reading Sausage Gravy Breakfast Pizza

Philly Cheesesteak Cheesy Bread is cheesy and crunchy and full of delicious cheese steak flavors including ribeye steak, green bell peppers, onions and mushrooms. I know you all are shocked we have more Philly Cheesesteak recipes on the blog! There is genuinely no flavor we love more on this blog than Philly Cheesesteaks. In fact… Continue reading PHILLY CHEESESTEAK CHEESY BREAD

Think Swedish meatballs meets a casserole and that’s what we’ve got going on here today. Nifty, right? I tend to prefer casseroles in the winter time. Maybe it’s because they tend to be heavier and ideal for cold nights. Which means if you’re counting calories then save this recipe for a day when calories don’t… Continue reading Swedish Meatball Pasta Bake

How To Make Lunch-lady-brownies Hello foodies, put on your aprons and fasten your seatbelts because we’re about to embark on a chocolatey rollercoaster ride that will leave you begging for more. Today, I present to you a dessert so incredibly tempting. Get ready to meet the mischievous and utterly irresistible recipe Lady Brownies!! Now, picture… Continue reading Lunch-lady-brownies

HOW TO MAKE WENDY’S CHILI RECIPE With its significant combination of ground beef, beans, and aromatic spices, Wendy’s Chili is a time-honored favorite that can warm the soul. This dish is a monument to the art of comfort cuisine, giving a bowl of rich and fulfilling chili that is ideal for a dinner shared with… Continue reading WENDY’S CHILI RECIPE

HOW TO MAKE CARAMEL PECAN DREAM BARS Caramel Pecan Dream Bars are a beautiful sweet treat that combines the decadent tastes of caramel and pecans with a buttery, flaky crust to create a dessert that is really out of this world. This culinary invention is a symphony of sweet and nutty overtones, giving a delectable… Continue reading CARAMEL PECAN DREAM BARS

HOW TO MAKE BOX OF TRICOLORED PASTA Tri-colored Pasta Salad with Pepperoni and Veggies is a vibrant medley of flavors and textures, marrying tender pasta with crisp vegetables and zesty pepperoni. This culinary creation is a celebration of fresh, wholesome ingredients, tossed in a tangy dressing to create a dish that’s as visually appealing as… Continue reading BOX OF TRICOLORED PASTA

Ingredients 1/2 cup butter, softened 1/2 cup shortening 2 cups sugar 5 eggs, separated 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 cup buttermilk 1-1/2 cups flaked coconut 1 cup chopped pecans CREAM CHEESE FROSTING: 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened 3/4 cup butter, softened… Continue reading Italian Cream Cheese Cake Recipe