Ingredients Russet potatoes: 3 pounds (medium) Mayonnaise: 1 cup Yellow mustard: 1/4 cup Apple cider vinegar: 2 teaspoons Sugar: 2 teaspoons Onion powder: 1/2 teaspoon Sweet pickle relish: 1/4 cup Celery: 1 stalk, chopped Sweet onion: 1/2, chopped Hard boiled eggs: 4 (3 chopped and 1 sliced) Paprika

Ingredients: 2 cans ready to use refrigerated crescent rolls 2 8-ounce packages cream cheese 1 cup sugar 1 teaspoon vanilla extract 1 egg 1 egg white Glaze: 1/2 cup powdered sugar 2 Tablespoons milk 1/2 teaspoon vanilla extract

INGREDIENTS: 20–24 jumbo pasta shells 1 lb. ground beef 1 medium onion diced 3 tablespoons taco seasoning ¾ cup water 1 cup salsa or salsa style tomatoes 1 cup shredded cheddar cheese 1 cup shredded monterey jack cheese 1 (10 ounce) can Rotel tomatoes drained (or diced tomatoes) 1 jalapeno or serrano pepper finely minced… Continue reading Taco Stuffed Shells

Ingredients: 1 18 ounce brownie mix I used Ghiaradelli double chocolate ¾ cup all-purpose flour 5 tablespoons vegetable oil 2 large eggs at room temperature ½ cup creamy peanut butter ¼ cup powdered sugar ½ teaspoon pure vanilla extract ¾ cup semi sweet chocolate chips 1 teaspoon vegetable oil or coconut oil

HOW TO MAKE APPLE CINNAMON ROLL LASAGNA You’re in for a real treat with the Apple Cinnamon Roll Lasagna if you like cinnamon rolls and apple desserts. This rich delicacy consists of alternating layers of cinnamon roll dough, a delectable apple filling, and a sauce that is laced with cinnamon and cream. This dessert is… Continue reading APPLE CINNAMON ROLL LASAGNA

HOW TO MAKE EASY GARLIC BREAD PIZZA Preparation time: 5 minutes. Cooking time: 8-10 minutes. Total time: 13-15 minutes. Servings: 8 slices. Welcome everybody!! Introducing the Easy Garlic Bread Pizza, a heavenly fusion of two beloved classics. Imagine the irresistible aroma of freshly baked garlic bread combined with the delightful flavors of a piping hot pizza. This recipe takes… Continue reading EASY GARLIC BREAD PIZZA

HOW TO MAKE HOMEMADE MEATLOAF Classic meatloaf prepared from scratch is a comfort dish that, for many people, prompts the recollection of pleasant and heartwarming memories from their childhood. This substantial and tasty meal is produced by combining ground meat, which is often a blend of beef and pig, with breadcrumbs, eggs, and a variety… Continue reading HOMEMADE MEATLOAF

Ingredients: 2 pounds ground beef 1 1/2 cups crumbled saltine crackers (roughly one pack) 1 cup milk 1/2 teaspoon Italian herbs 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon cayenne pepper Flour for dredging Salt and freshly ground pepper to taste For the Gravy: 1 1/2 cups milk 2 cans (10.75 oz. each)… Continue reading I’ve never seen my guests enjoy a dish as much as they do this one when I serve it at dinner parties

Here’s a recipe for a vegan dump and bake meatless meatball casserole: Ingredients: – 1 package of vegan meatballs (store-bought or homemade) – 1 can (14 oz) diced tomatoes, undrained – 1 can (8 oz) tomato sauce – 1 cup vegetable broth – 1 small onion, diced – 2 cloves garlic, minced – 1 teaspoon… Continue reading Vegan Dump and Bake Meatless Meatball Casserole

Unveil a world of taste sensation with the exquisite Peanut Butter Passion Bars! Every bite is an enchanting fusion of luscious peanut butter paired with a dreamy cream cheese layer, all baked to sheer perfection. Rooted deeply in the nostalgic essence of classic American home baking, these bars encapsulate the very essence of love for… Continue reading I might blush when I say this, but I’m obsessed with this dish