INGREDIENTS: 2 c all purpose flour 2 c sugar 2 eggs 1 tsp baking soda 1 tsp vanilla pinch salt 1 – 20 oz can of crushed pineapple ( undrained ) in it’s own juice – not syrup 1 c chopped nuts, optional oven to 350 degree F. CREAM CHEESE FROSTING 1/2 c butter or… Continue reading Hawaiian pineapple cake

The first order of business here is the topping because you want enough time to cook those blueberries down a bit and to chill it. You just combine blueberries in a saucepan with some white and brown sugar, cook it until the sugar has dissolved, and then stir in a cornstarch slurry to thicken things… Continue reading Bakery’s Blueberry Jamboree

HOW TO MAKE HEARTY VEGETABLE BEEF SOUP RECIPE Vegetable Beef Soup is a comforting and hearty dish that warms the soul and satisfies the appetite. Bursting with tender beef, vibrant vegetables, and a savory broth, it’s a timeless classic that’s perfect for chilly days or when you’re craving a nourishing meal. Vegetable Beef Soup is… Continue reading HEARTY VEGETABLE BEEF SOUP RECIPE

Ingredients The dish: 3 potatoes, peeled and boiled 1 white onion 1 package of ground beef 1 teaspoon of chopped parsley 1 pinch of paprika 1 large bag of shredded mozzarella bechamel sauce salt pepper Bechamel sauce: 5 tablespoons of butter 4 tablespoons of all-purpose flour 4 cups of milk 2 teaspoons of salt 1/2… Continue reading Layer Potatoes and Meatballs – DON’T LOSE THIS

Have you ever had a side dish that was so delicious, you couldn’t resist going back for seconds (and maybe even thirds)? Well, get ready to experience that level of indulgence with our Parmesan Baked Potatoes recipe. This simple yet irresistible dish will take your taste buds on a flavorful journey that you won’t soon… Continue reading Parmesan Baked Potatoes

Ingredients: 2 lbs carne asada* 1 tablespoon cumin 1 tablespoon kosher salt 2 teaspoon garlic powder 1 teaspoon cracked pepper 3 tablespoons canola oil 1 serrano pepper sliced ½ roma tomato diced ½ white onion finely diced 6-8 oz. dos equis beer 32 street taco tortillas ½ cup white onion diced, for garnish ½ cup… Continue reading Carne Asada Mexican Street Tacos

Ingredients: For the Meatballs: 1 pound ground beef 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1/4 cup milk 1/4 cup finely chopped onion 1 egg 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 1/2 teaspoon dried basil For the Casserole: 12 ounces spaghetti 1 jar (24 ounces)… Continue reading Baked Spaghetti and Meatballs Casserole Recipe

Pecan Pie Bark: Imagine sinking your teeth into a delectable blend of rich, buttery pecans and sweet, gooey caramel, all nestled on a crisp and delicate layer of chocolate. Inspired by the classic pecan pie, this Pecan Pie Bark is a mouthwatering treat that will leave your taste buds dancing with delight. Whether you’re gathering… Continue reading Pecan Pie Bark:

A great dessert idea to make this spring/summer is Strawberry Cheesecake Tacos! They are fun and easy to make and great to serve to a crowd ! Strawberry cheesecake is delicious….one of my favorite desserts for sure! Cheesecake in taco shell is a fun twist on the usual cheesecake and a great way to serve it to a… Continue reading MINI STRAWBERRY CHEESECAKE TACOS

Ingredients: 2 lbs beef chuck roast, cut into 1-inch cubes 2 tbsp flour 2 tsp salt 1 tsp black pepper 2 tbsp olive oil 1 onion, chopped 2 cloves of garlic, minced 2 cups beef broth 1 cup red wine 2 cups diced potatoes 1 cup diced carrots 1 cup diced celery 2 bay leaves… Continue reading Old-fashioned Beef Stew