The mighty onion. It’s incorporated in nearly every savory dish that’s made in my kitchen and, if I’m honest, I almost always add more than the recipe calls for. Raw, sauteed, grilled, or baked, I cannot get enough of them. So when I came across this recipe where onions were finally the star of the… Continue reading Tennessee Onions !
SKINNY CHICKEN BROCCOLI CASSEROLE
This Chicken Broccoli Casserole will earn you a standing ovation from your family. Ingredients: 1 lb. Cooked chicken cut into bite sized pieces 20 oz. Frozen chopped broccoli cooked and drained 2 Cans of reduced fat cream of chicken soup ⅔ C. Evaporated milk ½ tsp. Garlic powder 1 C. Reduced fat shredded cheddar cheese… Continue reading SKINNY CHICKEN BROCCOLI CASSEROLE
Okra stew
Ingredients ⅓ Cup.Of Olive Oil A Large Chopped Onion 6 medium Carrots 2 Pounds.Of Okra 6-Ounces. Tomato Paste Fresh Spinach; I used 1 pound 3 Garlic Cloves -Chopped 2 Tbsp.Of Bouillon Vegetable Paste 1 Tsp.Of Salt 4 Cups.Of Water ¼ Cup.Of Fresh Parsley 3 Garlic Cloves – Chopped 1 Tbsp.Of Allspice ½ Tsp.Of Black Pepper… Continue reading Okra stew
Cajun Shrimp Pasta with Sausage
Ingredients: 1 lb. large shrimp (peeled and deveined) Kosher salt and fresh cracked black pepper (to taste) 1 teaspoon Cajun seasoning (or Creole seasoning) ½ teaspoon dried Oregano 2 tablespoons Olive oil 6 oz andouille sausage or smoked sausage (thinly sliced) 10 ounces fettuccine pasta ½ yellow onion (thinly sliced) 1 red bell pepper (thinly… Continue reading Cajun Shrimp Pasta with Sausage
This recipe is now my absolute favorite breakfast and can also be taken on the go.
There’s something really comforting about a delicious warm pancake, don’t you think? ‘s crust, creamy custard, and rich filling make it an irresistible dish for breakfast, lunch, and even dinner. What if I told you that you can enjoy all the benefits of a quiche in a convenient and portable format? Let me introduce you… Continue reading This recipe is now my absolute favorite breakfast and can also be taken on the go.
BAKED CHICKEN CAPRESE
Ingredients Chicken Marinade: 2 Chicken Breasts, halved 2 Tbls Olive Oil 1 Tsp Garlic Powder 1 Tsp Onion Powder 1 Tsp Italian Seasoning Tomatoes – Cherry Tomatoes, halved or quartered 1 Tbls Olive Oil Fresh Basil Leaves, chopped Salt & Pepper Topping: Basil Pesto Mozzarella Slices
Reasons to Add Mouthwash to Your Washing Machine: A Surprising Hack
These are some handy laundry tips to make your laundry routine more efficient and keep your clothes fresh: Mouthwash for Washing Machine Cleaning: Using mouthwash in your washing machine to clean and disinfect it is an interesting tip. Keeping your washing machine clean is important for maintaining hygiene in your laundry. Wash in Cold Water: Washing clothes… Continue reading Reasons to Add Mouthwash to Your Washing Machine: A Surprising Hack
Boston Beer Chili
When the weather is cold (and sometimes when it’s not!) my thoughts turn to warming soups and stews. And, chili has got to be one of heartiest soups around. Filled with spices, loaded with ground beef, and rounded out with beans, it’s the perfect dinner or lunch. This East Coast version has beer in it… Continue reading Boston Beer Chili
Pistachio Bread
When it comes to loaf cakes, I’m hard pressed to name one I don’t love: banana bread, pound cake, pumpkin bread, zucchini bread… I could go on forever. There’s something so simple and humble about a baked good that you can call bread and therefore eat it for breakfast without guilt (or is that just… Continue reading Pistachio Bread
CHEESE CAKE WITH ARÁNDANOS
Ingredients: 1 package of cookies type Maria 180 grams of butter 2 cans of liquid cream, 200 ml. approximately 500 milliliters of whole milk 2 or 3 tablespoons of sugar 2 envelopes of curd 1 tub of Philadelphia-type fresh cheese 1 jar of blueberry or raspberry jam 2 sheets of neutral gelatin