HOW TO MAKE POLISH SAUSAGE, SAUERKRAUT, AND POTATOES The smokey richness of Polish sausage, the acidic bite of sauerkraut, and the comforting earthiness of potatoes come together in this substantial and tasty meal known as Polish Sausage, Sauerkraut, and Potatoes. This recipe is a celebration of the classic tastes of Eastern Europe, and it is… Continue reading POLISH SAUSAGE, SAUERKRAUT, AND POTATOES

HOW TO MAKE SALTED CARAMEL BITES Salted Caramel Bites are a divine indulgence that combines the rich sweetness of caramel with a touch of salt for a perfect balance of flavors. These bite-sized treats are a delightful addition to any dessert spread, offering a harmonious blend of sweet and salty that leaves taste buds craving… Continue reading SALTED CARAMEL BITES

Crock Pot Cinnamon Roll Casserole with Apples is cut up cinnamon rolls and chopped apples that are coated in a sweet egg custard in a slow cooker. HOW TO MAKE CROCK POT CINNAMON ROLLS: Start by opening 2 tubes of refrigerated cinnamon rolls. Cut each cinnamon roll into quarters. Add the cinnamon rolls to a… Continue reading CROCK POT APPLE CINNAMON ROLL CASSEROLE

Ingredients: 3 lbs stew meat 1 tablespoon oil (lard, bacon grease, etc) 1 medium onion, diced 1 small green bell pepper, diced (optional) 3 tablespoons tomato sauce or 1 large tomato, diced 1 teaspoon garlic powder or 3 cloves of garlic, minced 2 teaspoon ground cumin 2 teaspoons salt ½ teaspoon black pepper 2 tablespoons… Continue reading Carne Guisada with floor tortillas

Mexican Picadillo. This quick and easy dinner recipe comes together with minimal ingredients. Ground beef and potatoes are simmered in a tomato sauce. Serve this dish up with some rice and fresh flour tortillas for a complete meal. Ingredients : For Picadillo : 2 tbsp evoo (extra virgin olive oil) 1 to 2 lbs ground… Continue reading Homemade Picadillo with Flour tortillas

Coconut– some people love it, some people hate it. If you’re in the later camp then go ahead and move it along because this recipe is not for you. But, if you’re in the former camp we just might have your new favorite treat! This easy recipe for Coconut Chewies is absolutely packed with sweet… Continue reading Coconut Chewies

Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy sauce that glazes the meatloaf and adds so much flavor! How long to cook Meatloaf? Cook the meatloaf uncovered for 40 minutes at 375°F. Add the sauce, and bake an additional 15-20 minutes, or until internal… Continue reading Meatloaf Recipe with the Best Glaze

Ingredients Broth (or use prepared chicken or turkey broth) 1 leftover turkey carcass from a 12- to 14-pound turkey 1 large onion cut into quarters 3 ribs celery cut into chunks 2 medium unpeeled carrots cut into chunks 4 cloves garlic peeled 2 bay leaves 1 teaspoon poultry seasoning or ½ teaspoon ground sage 12… Continue reading Homemade Turkey Noodle Soup

My Nanny, Wanda Whiteley, was an amazing cook. She was an amazing woman. Born just after the Great Depression into a poor family with several siblings, her life as a child was not easy. Because she struggled with severe asthma and was not healthy enough to walk miles to school every day she stayed home… Continue reading Nannies Buttermilk Pie

Ingredients 1 tablespoon olive oil 1 lb (450 g) lean diced beef 1 medium onion, diced 1 medium carrot, diced 2-3 celery stalks, diced 1 medium parsnip diced 2 large garlic cloves, finely chopped 1 tablespoon Italian seasoning 2 bay leaves 1 can (14 oz/400 g) diced tomatoes 1 lb (450 g) potatoes, peeled and… Continue reading Instant Pot Vegetable Beef Soup