Ingredients: 1 (1 pound) sweet potato 1/2 cup butter, softened 1 cup white sugar 1/2 cup milk 2 eggs 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 (9 inch) unbaked pie crust
Baked zucchini chips
Ingredients 2 zucchini Seasonings of your choice Salt to taste 1 1/2 tsp olive oil Instructions
HOMEMADE CHEESY GARLIC BREADSTICKS
These cheesy garlic breadsticks are so easy to make and they taste SO GOOD! They take less than 20 minutes from start to finish and go really well with your favorite soups and salads. You can even serve them on their own with a little bowl of marinara sauce. Ingredients: 1 (10 ounce) can prepared… Continue reading HOMEMADE CHEESY GARLIC BREADSTICKS
CHICKEN AND SPINACH PASTA BAKE
Ingredients: 1 (8 ounce) package penne pasta 1 teaspoon olive oil 1 onion, chopped 3 cups chopped cooked chicken 1 (14 ounce) can Italian-style diced tomatoes 1 (10 ounce) package spinach 1 (8 ounce) package cream cheese, softened 1 ½ cups shredded mozzarella cheese
Oven Roasted Smoked Sausage and Potatoes
This is such a simple and easy meal. It takes less than 10 minutes to chop everything up and it takes 40 minutes in the oven to make. At first, when I tried this, I used this really awful spicy sausage. I got it, thinking that it wouldn’t be that spicy but holy heck, this… Continue reading Oven Roasted Smoked Sausage and Potatoes
Chicken pieces
Ingredients: Chicken pieces. 1 cup of milk. 2 beaten large egg. 2 cup all-purpose flour. 2 tsp black pepper. 2 tsp garlic powder. 2 tsp paprika. 1 tsp salt. 1 tsp poultry seasoning. Directions :
GARLIC BUTTER SEAFOOD BOIL
INGREDIENTS: 5 clusters Snow crab legs, washed thoroughly 1 pound Shrimp, deveined, tail on 1 pound Andouille sausage, cut into thick slices 6 Corn on the cob 6 Baby red potatoes SEASONINGS TO BOIL SEAFOOD 5 tablespoons Old Bay seasoning 1 whole Lemon, juiced 3 Bay leaves SEAFOOD BOIL SAUCE 3 tablespoons Garlic, diced 1… Continue reading GARLIC BUTTER SEAFOOD BOIL
Melt In Your Mouth Potatoes
How To Make Melt In Your Mouth Potatoes Preparation Time: For about 15 to 20 minutes. Cooking Time: About 45 to 60 minutes (including the roasting time and flipping). Total Time: For approximately 60 to 80 minutes (1 to 1.25 hours). Hello foodies!! Prepare to embark on a culinary journey with our “Melt In Your… Continue reading Melt In Your Mouth Potatoes
DON’T THROW AWAY PLASTIC DETERGENT CAPS! Look What I Did – Creative Ways to Reuse Them
DON’T THROW AWAY PLASTIC DETERGENT CAPS! Look What I Did – Creative Ways to Reuse Them In an era marked by increasing environmental consciousness, finding innovative ways to repurpose everyday items has become paramount. One such item that often goes overlooked is the plastic detergent cap. These small, seemingly insignificant objects possess untapped potential for… Continue reading DON’T THROW AWAY PLASTIC DETERGENT CAPS! Look What I Did – Creative Ways to Reuse Them
OLD FASHIONED FUDGE
HOW TO MAKE OLD-FASHIONED FUDGE Preparation Time: 10 to 15 minutes. Cooking Time: 10 minutes (7 minutes of continuous stirring + 3 minutes of stirring after removing from heat). Total Time: Approximately 20 to 25 minutes. Servings: Varies, typically 16 to 24 pieces, depending on portion size. Welcome!! Old-fashioned fudge holds a special place in the world of confectionery—a… Continue reading OLD FASHIONED FUDGE