Buttermilk Chess Goodness

Ingredients: ½ cup of buttermilk. 1 ¾ cups of sugar. 2 large eggs. 3 tbsps of flour. A pinch of salt. 1 stick of butter. 1 tsp of vanilla. Method: In a large bowl, mix all the ingredients together until blended then pour the mixture in an unbaked 9 inch pie shell. Sprinkle the top… Continue reading Buttermilk Chess Goodness

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Strawberry bombs

INGREDIENTS: 300g (2 cups) flour 1 egg 45g (1/4 cup) sugar pinch of salt 7g dry yeast 140 ml (3/5 cup) hot milk 40 g (1/4 cup) softened butter For the decoration: Whipped cream Strawberries, chopped Granulated sugar

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Cheesecake Snickerdoodles

Delicious soft and puffy pumpkin snickerdoodles with a surprise cream cheese center. INGREDIENTS 3¾ cups all-purpose flour 1½ tsp. baking powder ½ tsp. salt ½ tsp. ground cinnamon ¼ tsp. freshly-ground ground nutmeg 1 cup unsalted butter, at room temperature 1 cup granulated sugar ½ cup light brown sugar ¾ cup pumpkin puree 1 large… Continue reading Cheesecake Snickerdoodles

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Garlic Brown Sugar Chicken

Ingredients 2-4 boneless skinless chicken breasts 4 garlic cloves, minced 4 tablespoons brown sugar 3 teaspoons olive oil Directions Preheat oven to 500°F and lightly grease a casserole dish. I placed a layer of tinfoil down first then sprayed it with cooking spray which helped a lot when it came time to clean up. In… Continue reading Garlic Brown Sugar Chicken

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Crispy Butter Chicken

Ingredients 2 large eggs beaten 1 cup Ritz cracker crumbs 1/2 teaspoon garlic salt 1/4 teaspoon black pepper 4 chicken breasts , boneless skinless (6 ounces each) 1/2 cup butter , cut into pieces

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Beef stew

Ingredients: 2 pounds beef chuck roast, cut into 1-inch cubes 2 tablespoons all-purpose flour Salt and pepper 2 tablespoons vegetable oil 1 large onion, diced 3 cloves garlic, minced 3 cups beef broth 1 cup red wine 2 tablespoons tomato paste 1 teaspoon dried thyme 4 carrots, peeled and cut into chunks 4 celery stalks,… Continue reading Beef stew

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Big Boy’s Fresh Strawberry Pie

Ingredients: 1 frozen pie crust 1 1/4 cup sugar 3 tbsp cornstarch 1 1/4 cups water 3 tbsp strawberry jelly 2 cups strawberries, sliced

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Pineapple Upside-Down Cupcakes

Ingredients: 1 can (20 oz) sliced pineapple, drained, juice reserved 1 box Betty Crocker yellow cake mix or Duncan Hines Pineapple Supreme cake mix. 1/2 cup vegetable oil 3 eggs 1/3 cup butter, melted 2/3 cup packed brown sugar 12 maraschino cherries, cut in half

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Loaded Potato Bites

Ingredients: – 2 cups leftover mashed potatoes – 2 tablespoons of flour – 2/3 cup of shredded cheddar cheese – 3 strips bacon – 1/3 cup scallions, chopped – 1 egg – 1 ¼ – 1 ½ cups Italian bread crumbs – Oil for frying – Salt and Pepper – Ranch or Honey Mustard for… Continue reading Loaded Potato Bites

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Broccoli cheddar soup recipe

Ingredients: 1 large head of broccoli, chopped into florets 1 small onion, diced 2 cloves of garlic, minced 4 cups of chicken broth or vegetable broth 2 cups of shredded cheddar cheese 1 cup of heavy cream 2 tablespoons of butter Salt and pepper to taste

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