Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes. What could be more beautiful than pastries with which you do not need to mess around for a long time? One, two, three cake – this is… Continue reading APPLE PIE FILLING COFFEE CAKE
MELT IN YOUR MOUTH CHICKEN
This is one of those recipes I make over and over again. On those days when I get home late to start dinner, this is my go-to recipe. Melt in your mouth chicken is just that. It melts in your mouth.Melt in Your Mouth Chicken is a classic recipe that’s been around for ages. Its… Continue reading MELT IN YOUR MOUTH CHICKEN
Easy Apple Pie Cupcakes Recipe
Ingredients: 2 cups all-purpose flour 1 tsp baking powder 1 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp salt 1/2 cup unsalted butter, room temperature 3/4 cup granulated sugar 2 eggs 1 tsp vanilla extract 1/2 cup milk 2 cups peeled, diced apples 1/4 cup brown sugar 1 tsp cornstarch
The florist’s ingenious tip to make orchids last
The exotic orchid, with its vibrant colors and intoxicating aroma, reigns supreme among indoor plants. Its care is straightforward, but for a bloom boost, a little natural aid can go a long way. Surprisingly, the secret might just be in your kitchen waste: potato peelings. Why Potato Peelings for Orchids? Cost-effective & Accessible: It’s a… Continue reading The florist’s ingenious tip to make orchids last
RUSSIAN TEA BALLS: A Delicate Treat for Every Occasion
HOW TO MAKE RUSSIAN TEA BALLS: A Delicate Treat for Every Occasion Russian Tea Balls, also known as Mexican Wedding Cookies or Snowball Cookies, are delicious delicacies that are cherished across cultures due to their texture which is similar to that of melted butter on the tongue and their delicate sweetness. These delectable treats in… Continue reading RUSSIAN TEA BALLS: A Delicate Treat for Every Occasion
CREAMY GARLIC BUTTER PARMESAN CHICKEN
Lovely tender chicken made in a skillet and ready in no time flat! Lots of garlic is added to the generous, tasty sauce. I am sure you will love this! I used the Parmesan cheese in a can, but freshly grated Parmesan can be used in the sauce (but not in the breading). I was… Continue reading CREAMY GARLIC BUTTER PARMESAN CHICKEN
FRIED CABBAGE
Ingredients: 1 medium head of cabbage, washed and outer leaves removed 2 tablespoons butter or olive oil (or a combination) 1 medium onion, finely chopped 2 cloves garlic, minced Salt and pepper to taste Optional seasonings: red pepper flakes, paprika, dried herbs (e.g., thyme, oregano) Optional toppings: crumbled bacon, grated Parmesan cheese, chopped fresh herbs… Continue reading FRIED CABBAGE
Cheesy Shrimp Tortellini Alfredo Skillet
Cheesy Skillet Shrimp & Tortellini made with jumbo shrimp combined with cheese tortellini in a cheesy tomato basil Alfredo sauce. As you all know I don’t eat seafood, not even shrimp, but every once in a while I’ll add it into our weekly meals to give my family some variety. Last week, I was under… Continue reading Cheesy Shrimp Tortellini Alfredo Skillet
HOMEMADE CHOCOFLAN
Homemade Chocoflan is a delightful dessert that combines the best of both worlds: rich chocolate cake and silky caramel flan. This decadent treat will impress your guests and satisfy your sweet tooth with its perfect balance of flavors. Ingredients: For the Flan Layer: 1 cup granulated sugar 4 large eggs 1 can (14 ounces) sweetened… Continue reading HOMEMADE CHOCOFLAN
Rich Oreo Glazed Chocolate Cake
Description : This Chocolate Oreo Cake is to die for! A moist chocolate cake full of Oreo icing! And not just any Oreo icing – it is FULL of crushed up Oreos. An Oreo lover’s dream. Ingredients : Chocolate cake 2 cups (260g) all-purpose flour (measured properly) 2 cups (414g) sugar 3/4 cup (85g) natural unsweetened cocoa powder… Continue reading Rich Oreo Glazed Chocolate Cake