Ingredients: Pot Pie Filling 1 1/2 cups chopped yellow onion (1 medium) 4 Tbsp unsalted butter 1/4 cup all-purpose flour 2 1/3 cups low-sodium chicken broth* 1 cup half and half 3/4 tsp dried thyme, or 2 tsp minced fresh 3/4 tsp dried rosemary, or 2 tsp minced fresh Salt and freshly ground black pepper… Continue reading Chicken Pot Pie with Biscuits

Ingredients 1-14 ounce package of golden oreos, crushed in processor ⅓ cup butter, salted and melted 1 tbsp for preparing the pan 8 ounces cream cheese, softened to room temp ¾ cup white sugar 16 ounces frozen whipped topping, thawed 2 small boxes of Cheesecake flavored instant pudding mix 3 cups whole milk 2 large… Continue reading Cherry Cheesecake Lush

Ingredients For the Tofu: 1 tbsp oil 1 block Extra firm tofu 1 tsp poultry seasoning For the Soup: 2 tbsp oil 1 cup onion diced 2 cups carrot diced 1 cup celery diced 8 cups vegetable broth 1 tsp oregano 1 tsp basil 1 tsp poultry seasoning 8 oz pasta fresh parsley for garnish

A foolproof recipe with vinegar for dry and crispy fries Once you have chosen your potatoes, the question of cooking arises. How to avoid too greasy fries while preserving their crispness? To this problem, one solution stands at the top of the list: white vinegar, an unparalleled ally in the kitchen. Here’s how to use… Continue reading Perfect Vinegar tip for preparing crispy fried potatoes

Seeking comfort food with a twist? Dive into a dish reminiscent of a hamburger, infused with delightful flavors and an impeccable creamy texture. A hint of cayenne provides a pleasant kick. Whether you’re an experienced cook or trying out something new, this easy recipe promises a delicious treat for the whole family. Ingredients: 2 tablespoons… Continue reading Creamed Chipped Beef On Toast Is a Forgotten Classic