Ingredients °4 russet potato °1 tsp olive oil °3 & 1/2 tsp salted butter, very soft °1/2 cup fat-free greek yogurt °1/4 cup milk °1/2 teaspoon salt °1/2 teaspoon pepper °3/4 teaspoon chives °3/4 teaspoon garlic powder °1/2 teaspoon onion powder °1/2 tsp onion flakes °1/2 tsp dill weed °1/2 tsp paprika °½ cup cooked… Continue reading Broccoli and Cheddar Twice Baked Potatoes
Chocolate cake
Ingredients 3/4 c butter or margarine, soft (175 mL) 1 3/4 cups granulated sugar (425 ml) 2 eggs (2) 1 C. vanilla extract (5 ml) 3/4 cup HERSHEY’S Cocoa (175 mL) 1 1/4 tsp. baking soda (6 ml) 1/2 tsp. salt (2 ml) 1 1/3 cups of water (325 ml) Cocoa Fudge Frosting: 1/2 c… Continue reading Chocolate cake
Cheesecake bites
Ingredients ° 200g Biscuits ° 100gm melted butter °5 eggs °700 gm cream cheese °100g (12 cups) sugar °150gm melted chocolate °2 tablespoons vegetable oil °40 g (1/3 cup) hazelnut kernels
Mini Strawberry Cheesecake Bites
Ingredients 2 8oz pkgs of cream cheese (softened to Room Temp) 3/4 cup of Sugar 3 (large) eggs 1 tsp Vanilla Extract 1 tbsp lemon juice (freshly squeezed, if you can!) Dash or 2 of lemon zest (optional) Mini Nilla Wafers (REGULAR! none of that LowFat shit..) 1 can pie filling of your choice (Strawberry… Continue reading Mini Strawberry Cheesecake Bites
Baked Chicken Tacos
Ingredients: 1 tablespoon olive oil 1/2 pound cooked chicken shredded (I used cooked Rotisserie chicken) 1 ounce Taco Seasoning click for homemade recipe! 1/2 cup onion diced 1 can diced tomato 14.5 ounce, fully drained 1 can Chopped Green Chiles 4.5 ounce, fully drained 10 Stand and Stuff Taco Shells I used Old El Paso… Continue reading Baked Chicken Tacos
CINNAMON FRENCH TOAST BUBBLE UP: A Blissful Breakfast Delight
HOW TO MAKE CINNAMON FRENCH TOAST BUBBLE UP: A Blissful Breakfast Delight The Cinnamon French Toast Bubble Up is a breakfast creation that embodies the perfect union of comfort and indulgence. With its fluffy, pull-apart bread, bathed in a fragrant cinnamon custard, this dish has become a beloved morning ritual for many. The Cinnamon French… Continue reading CINNAMON FRENCH TOAST BUBBLE UP: A Blissful Breakfast Delight
Homemade Repellent to Keep Away Mosquitoes, Midges and Flies
Homemade Repellent to Keep Away Mosquitoes, Midges and Flies Creating your homemade insect repellent is a natural and effective way to keep pesky mosquitoes, flies, and midges at bay. This recipe combines the soothing properties of witch hazel, the acidic deterrent of apple cider vinegar, and the aromatic power of essential oils to create a… Continue reading Homemade Repellent to Keep Away Mosquitoes, Midges and Flies
Salted butter caramel
Ingredients: 1 cup granulated sugar 1/2 cup heavy cream 1/2 cup unsalted butter 1 teaspoon sea salt (adjust to taste) Instructions: Start by heating the granulated sugar in a heavy-bottomed saucepan over medium heat. Stir occasionally with a wooden spoon until the sugar melts and turns amber in color. Carefully add the heavy cream to… Continue reading Salted butter caramel
The Old Fashioned Custard Pie
Ingredients 1 unbaked pie shell (I use Marie Callendar’s deep dish) 3 large eggs ½ cup of sugar ½ teaspoon of salt ½ teaspoon of nutmeg 2-2/3 cups of milk 1 teaspoon pure vanilla extract How to prepare : Pre-heat the oven to 350 degrees. Beat your eggs slightly, then add sugar, salt, nutmeg, and… Continue reading The Old Fashioned Custard Pie
MAKE MEATLOAF IN A MUFFIN PAN
Ingredients: 1 pound ground beef 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1/4 cup milk 1/4 cup ketchup 1 small onion, finely chopped 1 small carrot, finely grated 1 small celery stalk, finely chopped 1 clove garlic, minced 1 teaspoon Worcestershire sauce 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon salt 1/4… Continue reading MAKE MEATLOAF IN A MUFFIN PAN