Cranberry-Carrot Layer Cake

Ingredients 4 large eggs, room temperature 1-1/2 cups packed brown sugar 1-1/4 cups canola oil 1 teaspoon grated orange zest 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 3/4 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon ground cloves 2 cups shredded carrots 1 cup dried cranberries cream cheese frosting: 2… Continue reading Cranberry-Carrot Layer Cake

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Cranberry Layer Cake

Ingredients 1 package white cake mix (regular size) 1-1/3 cups water 3 large eggs, room temperature 1/3 cup canola oil 1 tablespoon grated orange zest 1 cup fresh or frozen cranberries, thawed and coarsely chopped 1 cup finely chopped walnuts cream cheese frosting: 1 package (8 ounces) cream cheese, softened 1/2 cup butter, softened 1… Continue reading Cranberry Layer Cake

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Cranberry Bread Pudding

Ingredients 16 slices bread, crusts removed, cubed 1-1/2 cups fresh or frozen cranberries, thawed 1 tablespoon grated orange zest 1/4 cup butter, melted 6 large eggs 4 cups whole milk 3/4 cup plus 1 tablespoon sugar, divided 1 teaspoon vanilla extract orange custard sauce: 3 large egg yolks 1/4 cup sugar 1 cup heavy whipping… Continue reading Cranberry Bread Pudding

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Cranberry Cornbread Casserole

Ingredients 1/2 cup dried cranberries 1/2 cup boiling water 1 package (8-1/2 ounces) cornbread/muffin mix 1 teaspoon onion powder 1/4 teaspoon rubbed sage 1 large egg 1 can (14-3/4 ounces) cream-style corn 2 tablespoons butter, melted 1/4 cup chopped pecans 1/2 teaspoon grated orange zest

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Cheesy Corn Spoon Bread

Ingredients 1/4 cup butter, cubed 1 medium onion, chopped 2 large eggs 2 cups sour cream 1 can (15-1/4 ounces) whole kernel corn, drained 1 can (14-3/4 ounces) cream-style corn 1/4 teaspoon salt 1/4 teaspoon pepper 1 package (8-1/2 ounces) cornbread/muffin mix 2 medium jalapeno peppers, divided 2 cups shredded cheddar cheese, divided

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Cheesesteak Eggrolls

ingredients 1 pound minced meat 1 tsp Worcestershire sauce Half a tsp salt Half teaspoon ground black pepper 2 tablespoons butter 1 yellow onion chopped ½ chopped green pepper 24 egg rolls 12 slices of American cheese cup vegetable oil for frying

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MOUNDS CAKE

INGREDIENTS : 1 cake mix ( white or yellow cake mix ) ½ cup cocoa ½ cup sugar 2 cups chocolate chips 1 cup chocolate syrup 8 oz. tub Cool Whip 2 cups Coconut, shredded How To Make Mounds Cake 1 – Preheat oven to 350 degrees F. Grease 9×13 baking dish. Mix cake according… Continue reading MOUNDS CAKE

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pumpkin bread

INGREDIENTS 2 cups all-purpose flour, spooned into measuring cup and leveled-off ½ teaspoon salt 1 teaspoon baking soda ½ teaspoon baking powder 1 teaspoon ground cloves 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1½ sticks (¾ cup) unsalted butter, softened 2 cups sugar 2 large eggs 1 15-oz can 100% pure pumpkin (I use… Continue reading pumpkin bread

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Mouthwatering ewa agoyin beans

Ingredients: -3 cups Black Eyed Beans -300ml Palm Oil -8-10 Pieces Dried Bell Peppers (Tatsahe gbigbe) -1 Medium Size Red Onion -2-3 Pieces Cameroon Pepper -3 Heaped Tablespoons Dried Pepper Seeds -1 Tablespoon Ground Pepper (Atagungun) -1/2 Teaspoon Minced Ginger -2 Tablespoons Dried whole crayfish or 1/2 cup smoked fish(optional) -1 Maggi Crayfish (optional) -Salt.

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Melt in Your Mouth Chicken

Ingredients: 4 boneless, skinless chicken breasts 1 cup mayonnaise (can use plain Greek yogurt in place of the mayo) 1/2 cup Parmesan cheese 1 tsp seasoning salt 1/2 tsp black pepper 1 tsp garlic powder

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