Are you tired of the bad smells coming from the refrigerator? Don’t panic, we’ve found the miracle solution! Toilet paper rolls in your toilet can be useful in the kitchen! Are you wondering how? We tell you everything about the benefits of this product. Toilet paper to remove odors from the refrigerator Continue Reading in… Continue reading Why is it important to store toilet paper in the refrigerator? A little-known secret
Effortless Oven Cleaning: A Surprising Solution with Dishwasher Caps
Cleaning the oven is a chore that often gets postponed, thanks to the seemingly daunting task of scrubbing away baked-on grease and grime. However, there’s a surprisingly simple and efficient solution that involves using a common kitchen item – dishwasher caps. In this guide, we’ll explore how you can effortlessly clean your oven using dishwasher… Continue reading Effortless Oven Cleaning: A Surprising Solution with Dishwasher Caps
The Best Eggplant Parmesan
Ingredients 3 garlic cloves, minced 1/3 cup olive oil 2 cans (28 ounces each) crushed tomatoes 1 cup pitted ripe olives, chopped 1/4 cup thinly sliced fresh basil leaves or 1 tablespoon dried basil 3 tablespoons capers, drained 1 teaspoon crushed red pepper flakes 1/4 teaspoon pepper eggplant: 1 cup all-purpose flour 4 large eggs,… Continue reading The Best Eggplant Parmesan
Eggplant Parmesan
Ingredients 3 large eggs, beaten 2-1/2 cups panko bread crumbs 3 medium eggplants, cut into 1/4-inch slices 2 jars (4-1/2 ounces each) sliced mushrooms, drained 1/2 tsp dried basil 1/8 teaspoon dried oregano 2 cups shredded part-skim mozzarella cheese 1/2 cup grated Parmesan cheese 1 jar (28 ounces) spaghetti sauce
Vegan Potpie
Ingredients 1 cup cubed peeled potato 3/4 cup sliced fresh carrot 1/2 cup vegan butter-style sticks, such as Miyoko’s Vegan Butter 1/2 cup chopped celery 1/3 cup chopped onion 2 garlic cloves, minced 1/2 cup all-purpose flour 1/2 teaspoon salt 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme 1/4 teaspoon pepper 1-1/2 cups vegetable broth… Continue reading Vegan Potpie
Mango Pie
Ingredients For the crust: 1-1/2 cups graham cracker crumbs 1/4 cup sugar 1/3 cup butter, melted For the filling: 1 medium mango, peeled and cubed 4 egg yolks 1 can (14 ounces) sweetened condensed milk 1 tablespoon lemon juice 1/2 teaspoon orange zest
Stuffed Bell Pepper Recipe
Ingredients 6 large green bell peppers 1-1/2 pounds ground beef 3/4 cup chopped onion 3 cans (15-ounces each) tomato sauce, divided 3 cups cooked rice 1/4 teaspoon plus 1/8 teaspoon salt 1/4 teaspoon plus 1/8 teaspoon garlic powder 1/4 teaspoon plus 1/8 teaspoon black pepper Optional: shredded cheddar cheese, chopped fresh parsley, sour cream
Tater Tot Hot Dish
Ingredients 1 pound lean ground beef (90% lean) 1/2 cup chopped onion 1/3 cup sliced celery 1/2 teaspoon salt 1/4 teaspoon pepper 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted 1 package (16 ounces) frozen Tater Tots 1 cup shredded cheddar cheese Chopped fresh parsley or chives, optional
Vegan Burritos
Ingredients 1-1/2 cups water 1-1/2 cups uncooked instant brown rice 1 tablespoon olive oil 1 medium green pepper, diced 1/2 cup chopped onion 1 teaspoon minced garlic 1 tablespoon chili powder 1 teaspoon ground cumin 1/8 teaspoon crushed red pepper flakes 1 can (15 ounces) black beans, rinsed and drained 10 flour tortillas (8 inches),… Continue reading Vegan Burritos
Baked Cheesy Chili Mac
Ingredients 2 lbs ground beef 1 lb (16 oz) penne pasta 2 1/2 cups Mexican cheese blend, grated and divided 2 cups (16 oz) sour cream 1 can (10 oz) diced tomatoes and green chilies 1 can (14 oz) crushed tomatoes, undrained 1 small onion, chopped 1-2 cloves garlic, minced 2 tablespoons chili powder 1/2… Continue reading Baked Cheesy Chili Mac