Ingredients 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1 cup 2% milk 10 medium potatoes, peeled and thinly sliced 3 cups cubed fully cooked ham 2 medium onions, chopped 1 teaspoon paprika 1 teaspoon pepper
Stuffed Ham Rolls
Ingredients 2 cups seasoned stuffing cubes 1/2 cup boiling water 2 teaspoons plus 2 tablespoons butter 8 fully cooked ham slices (1/8 inch thick) 8 slices Swiss cheese 1 egg, lightly beaten 1 tablespoon water 1/2 cup dry bread crumbs
Barbecue Chicken Burritos
Ingredients 1/2 pound boneless skinless chicken breasts, cut into 1/2-inch cubes 1-1/2 cups julienned green peppers 1 cup chopped onion 4 tablespoons canola oil, divided 1/2 cup barbecue sauce 1-1/2 cups shredded Mexican cheese blend 4 flour tortillas (10 inches), warmed Lime wedges, sour cream, shredded lettuce and chopped tomatoes, optional
Enchilada Lasagna
Ingredients 2 pounds ground beef 1 medium onion, chopped 2 garlic cloves, minced 1 can (10-3/4 ounces) condensed tomato soup, undiluted 1 cup picante sauce or salsa 1 can (16 ounces) refried beans 10 flour tortillas (6 inches) 4 cups shredded cheddar cheese
Apple Cream Cheese Pie
Ingredients 1 package (8 ounces) cream cheese, softened 1/2 cup confectioners’ sugar 1 teaspoon vanilla extract 1 carton (8 ounces) frozen whipped topping, thawed 1 graham cracker crust (9 inches) 1-3/4 cups apple pie filling Dash ground cinnamon
Breakfast Loaf
Ingredients 6 large eggs 1/4 teaspoon salt 1/8 teaspoon pepper 1 tablespoon butter 1 round loaf (1 pound) French bread 6 ounces sliced deli ham, divided 3/4 cup shredded Monterey Jack cheese, divided 3/4 cup shredded cheddar cheese, divided 1/2 medium sweet red pepper, thinly sliced 1 medium tomato, thinly sliced
Ham Loaf
Ingredients 2 large eggs 1 cup 2% milk 1 cup dry bread crumbs 1/4 teaspoon pepper 1-1/2 pound ground fully cooked ham 1/2 pound ground pork GLAZE: 1/3 cup packed brown sugar 1/4 cup cider vinegar 1/2 teaspoon ground mustard 2 tablespoons water
Unleash the Tropical Delight: How to Cultivate Mango Trees in Pots
Planting Mango Trees in Pots: Unveiling the Journey To begin your mango tree adventure in a pot, the first step is extracting the seed from the fruit. The mango seed, flat, elongated, and sizable, should be removed from the fruit using a knife. Allow the seed to air dry for a few days – the… Continue reading Unleash the Tropical Delight: How to Cultivate Mango Trees in Pots
How to recover or revive a withered or dried orchid
How to revive your dried or withered orchid step by step Take the orchid out of the pot very carefully. Remove the coconut fiber with which it comes in its original pot. Mix the coconut fiber with a little pine bark. Place the orchid in a container of water so that the roots loosen up… Continue reading How to recover or revive a withered or dried orchid
How to Make an Eggshell Tea Fertilizer for Plants
Here’s how to make an eggshell fertilizer for your plants. You need: 2 liters of water shells of 6 eggs epsom salt or magnesium sulfate Plastic bottle Strainer Procedure: Use the eggshells with the inner membrane. Place 2 liters of water in a pot and bring to the fire until it boils. Place the shells… Continue reading How to Make an Eggshell Tea Fertilizer for Plants