Susan Drees won third place in our “Sure Thing” Potluck Recipe Contest with her Corn Casserole recipe. She says, “This is the one casserole I always serve at potlucks and Thanksgiving. It’s quick to make, tastes great, and leftovers reheat wonderfully.” Now you can try it for yourself!
Learn how to Correctly Grow Beautiful Plants in Water
This technique is widely used to make root cuttings or as a decorative form. It is very common to germinate avocado seeds in water. So here we will teach you how to grow plants in water without resorting to complex hydroponic crops or as a simple initiation to them. To make these harvests, you only… Continue reading Learn how to Correctly Grow Beautiful Plants in Water
Learn to Grow Potatoes in a Pot – Step by Step
One of the most used ingredients in the world can be grown in just a pot. We are talking about the potato, a tuber that you can use in a lot of recipes. You may not notice the difference in taste, but in terms of properties and benefits for our body they change a lot.… Continue reading Learn to Grow Potatoes in a Pot – Step by Step
How to reproduce the Poinsettia from a twig
The poinsettia is a shrub that grows very well outdoors and is easy to care for indoors. It has a flower that culminates it, and in general it is red, but you can also find it in white, yellow or pink. Always keep in mind that depending on the country you live in, the temperatures… Continue reading How to reproduce the Poinsettia from a twig
How to take care of a Syngonium Plant and reproduce it at home
This beautiful plant is highly sought after for its foliage and ease of cultivation. You just have to keep in mind that it is a climber, so its location must be in a considerable space. Next, we show you the basic care and how to reproduce this plant in the comfort of your home. It… Continue reading How to take care of a Syngonium Plant and reproduce it at home
TEX-MEX MEATLOAF
INGREDIENTS 2 eggs, beaten 1 + 1/2 pounds ground beef (85% lean) 1 cup salsa (preferably one with green peppers in it) 1/3 cup diced yellow onion 2 cloves garlic, minced 1/2 cup seasoned bread crumbs 1 teaspoon Worcestershire 1 + 1/2 cups shredded sharp cheddar cheese 2 teaspoons chile powder 1 teaspoon oregano, crushed… Continue reading TEX-MEX MEATLOAF
FRIED POTATOES AND ONIONS
Ingredients 1½ pounds. Of russet potatoes, I diced them into 1/2″ cubes. A pound.Of sliced smoked sausage. 2 Tbsp. Of olive oil. ½ Tsp.Of seasoned salt. ½ Tsp. Of Italian Seasoning. ½ large red bell pepper. ½ large green bell pepper. A small diced onion. Black pepper to taste Shredded parmesan cheese, for garnish.
Oven Baked Crispy Beef And Cheese Tacos Recipe
These oven baked Crispy Beef and Cheese Tacos are stuffed with a flavorful ground beef mixture and cheese, and baked until crispy making them a healthier taco option that is sure to please! They are super quick and easy to make, and the recipe can easily be doubled to freeze some for later. These Crispy Oven Baked… Continue reading Oven Baked Crispy Beef And Cheese Tacos Recipe
Baked Philly Cheesesteak Sliders
Ingredients 12 Slider rolls 1 pound Thinly sliced steak 1 Green pepper, diced 1 Onion, diced 6 slices Provolone cheese 2 tablespoon Mayonnaise 3 tablespoon Butter, melted 1 tablespoon Onion, finely diced Salt & Pepper to taste Preparation
Warm potato salad
𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: • 1 1/2 pounds potatoes, cubed (optionally peeled) • 4 slices bacon, cooked and crumbled • 1 small onion, diced or sliced • 2 cloves garlic, chopped • 1/4 cup apple cider vinegar • 1 tablespoon dijon mustard • 1 tablespoon grainy mustard • 1 tablespoon sugar (optional) • salt and pepper to taste… Continue reading Warm potato salad