Ingredients: For the dough: 200g dark chocolate 150 grams of butter 3 eggs (size M), room temperature 100 grams of sugar 350 grams of wheat flour 2 level teaspoons of baking powder 1 level teaspoon of baking soda 100 ml milk, room temperature For the caramel: 100 grams of sugar 150 grams of whipped cream… Continue reading Chocolate cake with peanut caramel

Orange Monkey Bread is a twist on the classic pull-apart bread, where the dough balls are coated in a delicious orange sugar mixture and then baked to perfection. The result is a sweet, sticky, and flavorful treat that’s perfect for breakfast or dessert. Here’s a simple recipe for you to try: Ingredients: 2 cans (16.3… Continue reading Orange Monkey Bread

Ingredients 4 pounds pork spareribs ½ cup honey ¼ cup soy sauce ¼ cup distilled white vinegar 2 tablespoons brown sugar 2 cloves garlic, minced 1 teaspoon baking soda 1 teaspoon garlic salt Directions Preheat the oven to 375 degrees F (190 degrees C). Slice ribs into individual pieces. Combine honey, soy sauce, vinegar, brown… Continue reading Honey Garlic Ribs

Ingredients Dark chocolate with 50% cocoa: 500 g Finely ground hazelnuts: 90 g Icing sugar (impalpable): 80 g Egg whites: 6 Sugar: 160g Preparation Start by sifting the crushed hazelnuts and icing sugar into a spacious bowl. In another bowl, beat the egg whites until stiff, incorporating a portion of the sugar at first. As they become… Continue reading How to make the perfect dessert for the whole family: Homemade Rocher Balls! Easy to prepare!

Ingredients 1 angel food cake, prepared 1 package (3.4 oz) instant cheesecake pudding mix 1 1/2 cups milk 1 cup sour cream (or plain Greek yogurt) 1 teaspoon vanilla 1 pack (30 ounces) cherry pie filling 1 container (8 ounces) cold whisk 1 tablespoon roasted almond slices (optional) How To Make Heaven On Earth Cake… Continue reading Heaven On Earth Cake

Try this melt in your mouth Pork Adobo Recipe with a perfect balance of saltiness, and acidity. Slow-cooked and then sauteed in browned garlic for richer and fuller flavors. Prep Time: 5minutes mins Cook Time: 1hour hr 15minutes mins Total Time: 1hour hr 20minutes mins INGREDIENTS US CustomaryMetric 1 ½ pounds pork belly – cut into 1×1 or 1×2-inch cubes ⅓ cup dark soy sauce ½ cup vinegar 1 cup water 10-12 pieces peppercorn 3 pieces bay leaves 1 teaspoon brown… Continue reading PORK ADOBO RECIPE

Ingredients: For the Pastry: 2 cups all-purpose flour 1 cup unsalted butter, cold and cubed 1/4 cup granulated sugar 1/4 teaspoon salt 1/4 cup ice water (as needed) For the Apple Filling: 4 cups apples, peeled, cored, and finely diced (a mix of sweet and tart varieties) 1/2 cup granulated sugar 1/4 cup brown sugar… Continue reading Apple mini tarts

Not all pasta dishes are created equal, and these drunken noodles are special Italian pasta recipes. If you want something different than the usual tomato or cream-based pasta dishes, please try this one. Italian drunken noodles are not overly “saucy” but are super moist and very tasty. Ingredients 1 tablespoon olive oil, divided 1 lb… Continue reading ITALIAN DRUNKEN NOODLES