Ingredients for the chocolate cake: • 1 and 3/4 cups of wheat flour • 2 cups of sugar • 3/4 cup unsweetened cocoa powder • 1 1/2 teaspoons of baking powder • 1 1/2 teaspoons of baking soda • 1 teaspoon salt • 2 large eggs • 1 cup of milk • 1/2 cup of… Continue reading Peanut Butter Truffle Chocolate Cake
Chocolate hazelnuts Bars
Ingredients: • 1 cup dark chocolate chips • 1/2 cup unsalted butter • 1 cup granulated sugar • 2 large eggs • 1 teaspoon vanilla extract • 3/4 cup all-purpose flour • 1/4 cup cocoa powder • 1/4 teaspoon salt • 1/2 cup creamy peanut butter • 1/4 cup chopped hazelnuts • Caramel sauce for… Continue reading Chocolate hazelnuts Bars
DULCE DE LECHE CAKE
INGREDIENTS: For the cake: 1kg. flour with leavening agent. 1kg. of sugar. 500 gr. of margarine. 1 liter of milk. 10 eggs. 10 drops of cream essence. 1 teaspoon of vanilla essence. Zest of one lemon. Decoration: 1 can of condensed milk or arequipe (dulce de leche) PREPARATION
Caramelized Onion Tart
Ingredients: 1 sheet of vegan puff pastry, thawed 2 tbsp olive oil 2 large onions, thinly sliced 1 tbsp balsamic vinegar 1 tbsp brown sugar Salt and pepper to taste 1/4 cup vegan cream cheese Fresh thyme for garnish Directions:
This is called ‘Bunny Bait’ and it’ll sure bring the Easter Bunny out this year!.
TEMPT THE EASTER BUNNY: HOW TO MAKE IRRESISTIBLE EASTER BUNNY BAIT As Easter approaches, families around the world eagerly prepare for the arrival of the Easter Bunny, a beloved symbol of the holiday season. To welcome this fluffy visitor with open arms (and maybe a few extra treats), why not whip up a batch of… Continue reading This is called ‘Bunny Bait’ and it’ll sure bring the Easter Bunny out this year!.
Discover How to Ripen an Avocado in 10 Minutes… or 30 Seconds!
A QUICK FIX: HOW TO RIPEN AN AVOCADO IN 10 MINUTES USING ALUMINUM FOIL Few things are more disappointing than craving a creamy, ripe avocado only to find that your fruit is still rock-hard. Fortunately, there’s a simple and surprisingly quick solution to this common dilemma: ripening avocados using aluminum foil. By harnessing the natural… Continue reading Discover How to Ripen an Avocado in 10 Minutes… or 30 Seconds!
Potatoes with onions are tastier than meat!
Few dishes rival the comforting aroma and satisfying taste of a well-made potato and onion cake. This savory delight, with its layers of thinly sliced potatoes and onions, bound together with herbs and seasoning, is a true culinary masterpiece. Whether served as a hearty breakfast, a flavorful side dish, or a satisfying main course, this… Continue reading Potatoes with onions are tastier than meat!
Patty Melts with Secret Sauce
Patty melts with secret sauce are the epitome of comfort food—a delicious blend of juicy beef patties, melted cheese, caramelized onions, and a tangy secret sauce, all sandwiched between slices of toasted rye bread. This classic diner-style dish is beloved for its hearty flavors and indulgent combination of ingredients. In this article, we’ll delve into… Continue reading Patty Melts with Secret Sauce
Pure joy in the mouth! I love snagging these right when they are hot from the oven!.
Chicken Crescent Roll Ups serve as a perfect blend of ease and comfort, transforming simple ingredients into a delightful meal that’s both quick to prepare and satisfying to the palate. Originating as an ingenious way to repurpose leftover chicken and simplify mealtime, this dish has gained popularity for its versatility and convenience. With crescent roll… Continue reading Pure joy in the mouth! I love snagging these right when they are hot from the oven!.
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
Craving a hearty and indulgent meal that’s bursting with flavor? Look no further than this mouthwatering recipe for Open-Faced Cheesy Sloppy Joes on Garlic Bread. Combining the classic comfort of sloppy joes with the irresistible richness of garlic bread, this dish is sure to become a family favorite. Let’s dive into how to make this… Continue reading So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo