Two-Ingredient Lemon Bars

INGREDIENTS: 1 can (21 ounces) lemon pie filling 1 box (16 ounces) angel food cake mix Optional Toppings: Powdered sugar for dusting DIRECTIONS: Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch cake pan or line it with parchment paper for easy removal. Combine Ingredients: In a large mixing bowl, combine the… Continue reading Two-Ingredient Lemon Bars

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HomeI was instantly hooked when I stated this. Now I can’t get enough of this dish

was instantly hooked when I stated this. Now I can’t get enough of this dish Throughout my culinary adventures, I’ve encountered numerous recipes that have tantalized my taste buds, but one in particular has captured my heart: Slow Cooker Beef & Potato Au Gratin. This exquisite blend of succulent beef, robust potatoes, and a luscious… Continue reading HomeI was instantly hooked when I stated this. Now I can’t get enough of this dish

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These babies are the best to make for a game night or Sunday football session!

Discover the savory delight of the French Dip Sandwich, an American classic born from a serendipitous kitchen mishap in Los Angeles. A chef’s accidental plunge of a sandwich into meat juices gave rise to this sumptuously simple dish. It’s perfect for those who relish rich, hearty flavors but don’t have the time for elaborate cooking.… Continue reading These babies are the best to make for a game night or Sunday football session!

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I’ve tried this recipe multiple times and can never get enough of the sauce

INGREDIENTS: 1 lb lean ground beef 1 bell pepper, sliced 4 tbsp olive oil 3 cloves garlic, finely chopped 1/2 onion, sliced 1 teaspoon grated ginger 3/4 cup matchstick-cut carrots 2 cups diced broccoli florets 3 packages of instant ramen noodles (seasoning packets discarded) For the Sauce: 1/3-1/2 cup chicken broth 2 tsp cornstarch 3… Continue reading I’ve tried this recipe multiple times and can never get enough of the sauce

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This classic dish is a staple at all my family gatherings

Ingredients: 3 lbs of russet potatoes 1 cup of mayonnaise, adjusted to taste ¼ portion of dijon mustard 2 teaspoons of apple cider vinegar 2 teaspoons of sugar ½ cup of sweet pickles 1 stalk of celery, chopped 1 medium-sized onion, finely chopped 4 large eggs, hard-boiled and chopped Instructions:

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Chocolate Pecan Delight

INGREDIENTS: 1 cup flour ½ cup butter, room temperature 1 tablespoon brown sugar 1 cup pecans, finely chopped 8oz cream cheese (1 package), room temperature 1 cup powdered sugar 1 cup cool whip, thawed 3.9 oz box instant chocolate pudding mix 3.4 oz box instant vanilla pudding mix 3 cups milk 3 tablespoons pecans, chopped… Continue reading Chocolate Pecan Delight

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Zucchini-Filled Savory Muffins: Moist and Fragrant!

Dive into the delightful world of savory muffins with our Zesty Zucchini-Loaded Savory Muffins! These muffins are not only incredibly moist but also wonderfully fragrant. They make a perfect side dish for your dinner or a delicious snack for any time of the day. Ingredients: 2 medium-sized zucchinis 2 cups of all-purpose flour 2 large… Continue reading Zucchini-Filled Savory Muffins: Moist and Fragrant!

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Pizza Burgers

INGREDIENTS: 1 whole Medium Onion, Chopped 1 teaspoon Canola Or Vegetable Oil 1 pound Lean Ground Beef 1 can (10 Oz. Size) Tomato Soup ¼ cups Water 1 Tablespoon Pizza Or Italian Seasoning 3 Tablespoons Butter 4 whole English Muffins, Split In Half 1 Tablespoon Garlic Salt 32 slices Pepperoni 2 cups Shredded Mozzarella Cheese… Continue reading Pizza Burgers

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STUFFED BELL PEPPERS

What You’ll Need : 2 bell peppers 1 1/2 C. cooked rice 1 lb. ground beef 3 green onions 1 tsp. oregano 1 tsp. cumin 1/2 tsp. chili powder 1/2 tsp. smoked paprika 1/2 tsp. garlic powder 1 tsp. Worcestershire sauce 5-6 good dashes hot sauce 10 oz. can petite diced tomatoes with green chilies… Continue reading STUFFED BELL PEPPERS

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