Category: Kitchen

Indulging in a slice of cake is a moment of pure bliss for many. The combination of moist, flavorful cake and delectable toppings can transport us to a world of culinary delight. If you’re seeking a dessert that beautifully balances citrusy freshness, tender crumb, and a delightful crunchy texture, then look no further than the… Continue reading ORANGE CAKE WITH CRUMBLE

Ingredients: – 6 egg yolks – 3/4 cup granulated sugar – 2/3 cup milk – 1 1/4 cups heavy cream – 8 ounces mascarpone cheese – 1 teaspoon vanilla extract – 1 cup strong brewed coffee, cooled – 2 tablespoons rum or coffee liqueur (optional) – 24 ladyfingers – Unsweetened cocoa powder, for dusting

Angel biscuits, often referred to as “bride’s biscuits” or “heavenly biscuits,” strike the perfect balance between a flaky biscuit and a light, yeasty roll. They are a cherished treasure of Southern United States cuisine and hold a special place at any dinner table due to their light-as-air texture, which is brought about by the unique… Continue reading These are called “Angel Biscuits” – One bite, and you’ll be in heaven too!

Strawberry Cinnamon Rolls Ingredients: For the dough: 2 3/4 cups all-purpose flour 1/4 cup granulated sugar 1 teaspoon salt 2 1/4 teaspoons instant yeast 1/2 cup milk 1/4 cup unsalted butter, melted 1/4 cup warm water 1 teaspoon vanilla extract 2 large eggs For the filling: 1 cup fresh strawberries, diced 1/4 cup granulated sugar… Continue reading Strawberry Cinnamon Rolls

Apple Pie Egg Rolls offer a clever twist on two classic treats by blending the crisp, hearty exterior of an egg roll with the warm, cinnamon-spiced apple filling typical of an American apple pie. While traditional apple pies trace their origins to Europe and became a symbol of American culture over time, egg rolls are… Continue reading This recipe was everything! Everyone ate 3 of these rolls!

What you need: 2 lbs of russet potatoes peeled, 1 med onion peeled, 1/2 cup matzah meal (sub cornmeal) , 2 vegan egg replacers (equal to 6tbl), juice of one lemon, 1/2 tsp fresh pepper, kosher salt, canola oil (sub peanut oil)

Think Swedish meatballs meets a casserole and that’s what we’ve got going on here today. Nifty, right? I tend to prefer casseroles in the winter time. Maybe it’s because they tend to be heavier and ideal for cold nights. Which means if you’re counting calories then save this recipe for a day when calories don’t… Continue reading Swedish Meatball Pasta Bake

Ingredients: 500 g pasta (e.g. penne, spaghetti or farfalle) 500 g minced meat (beef or mixed) 1 onion, diced 2 garlic cloves, chopped 1 can of tomato pieces (approx. 400 g) 1 can of tomato sauce (approx. 500 ml) 2 tsp Italian herbs ( dried, e.g. oregano, thyme, basil) Salt and pepper to taste Olive… Continue reading A meal for the whole family! – “Sheriff” noodles to fill you up

Ingredients: 1 lb. ground meat 1 16 oz. box bow tie pasta ½ teaspoon salt ½ teaspoon oregano ½ teaspoon garlic powder 2 ounces sliced pepperoni 1 (26 ounce) jar pasta sauce 1 10 oz. can diced Italian style tomatoes ¼ cup grated parmesan cheese

INGREDIENTS: 1 can (14 to 15 oz) chili, heated 1 can Pillsbury refrigerated classic pizza crust 4 Cheddar cheese sticks 4 all-beef hot dogs 1 tablespoon butter 1/4 teaspoon garlic powder 1/4 teaspoon parsley flakes INSTRUCTIONS: