Category: Kitchen

Sausage Breakfast Muffins have quickly become a morning staple in our home, loved for their simplicity and hearty flavor. With just four ingredients, these muffins merge savory sausage with fluffy eggs and gooey cheese, all in an easy-to-eat muffin form. Originating from the convenience-driven cuisine of the United States, they’ve become a beloved choice for… Continue reading These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients

Ingredients: 3 – 4 large eggs 1.5 tsp salt, pepper, chili, garlic, to taste. 1 cup unsweetened almond milk (or any low-carb milk of your choice) Onion, tomato, spring onion, paprika, mushrooms, spinach, etc. 1 cup shredded mozzarella cheese 250g almond flour 2 tsp baking powder 1/2 cup melted butter or coconut oil 2 large… Continue reading Keto Vegetable Cheese Pie

Understandably, after a long day at work, the last thing on your mind is preparing a complicated meal. However, the desire for something delicious, fulfilling, and in line with a low-carb lifestyle remains a priority. Enter the solution: Low Carb 3-Ingredient Chicken Patties. This recipe emerged from a nearly empty fridge scenario and quickly rose… Continue reading Wow, I had no idea you could do this with just 3 ingredients!

Ah, the sweetly scented breeze of early summer brings to mind the luscious strawberries from our patch. Now, what better way to honor those red jeweled beauties than by folding them into a scrumptious dessert? Hence, I bring you my Strawberry Crunch Tres Leches Cake, a delightful twist on the classic tres leches cake, which… Continue reading Absolutely divine! This is one of my favorite cakes ever!

Beef tenderloin with green pepper cream sauce is a delicious dish that is relatively easy to prepare. Here is a basic recipe for you: Ingredients: 4 beef fillet steaks (about 200 g each) Salt and pepper to taste 2 tablespoons vegetable oil or butter for frying For the green pepper cream sauce: 2 tablespoons green… Continue reading Beef fillet with green pepper cream sauce

Back in the day, the idea of effortless cooking was as enchanting as fairy tales, but now, with the magic of slow cookers, we bring that enchantment to life every day. Meatballs hold a cherished spot in Midwest dining, essential for Sunday dinners, potlucks, and family gatherings, much like a trusty casserole or granddad’s plaid… Continue reading After seeing this, I’m never making meatballs any other way again!

Ingredients 1 tube Pillsbury Grands buttermilk biscuits 3 Tbsp. butter, melted 1/2 C. pancake syrup 1/3 C. packed light brown sugar 1/2 tsp. cinnamon 1/4 C. chopped pecans, optional 1/4 C. chopped almonds, optional Directions

Egg rolls, a beloved feature of Chinese-American takeout, embody a rich history rooted in East Asia. While their exact origin is debated, their status as a delectable example of cultural culinary fusion is unquestionable. Wrapped in a crispy, golden shell, each egg roll contains a savory blend of cabbage, pork, and aromatic seasonings, symbolizing a… Continue reading Made this for Sunday football and it was a major hit! No leftovers!

Ingredients: °1 lb. minced meat °1 onion cut into cubes °2 minced garlic cloves °1 can (14 ounces) diced, dried tomatoes °1 can (8 ounces) tomato sauce °1 teaspoon dried oregano °1 teaspoon dried basil °Salt and pepper to taste °4 cups mashed potatoes (made from 2 pounds of potatoes) °1 cup grated cheddar cheese… Continue reading This recipe is called the ‘Poor Man Husband Casserole’ but you’ll feel nothing but rich after eating it

Ingredients: 4 tbs. extra-virgin olive oil 4 garlic cloves minced or pressed ½ tsp. dried oregano ½ tsp. dried basil ½ tsp. Kosher salt ¼ tsp. freshly ground black pepper Zest of 1 lemon 2 pounds shrimp peeled and deveined* ½ cup grated Parmesan 2 tbs. chopped flat Italian parsley for garnish Instructions: