Category: Kitchen

Ingredients 4 large green tomatoes 2 eggs ½ cup milk 1 cup all-purpose flour ½ cup cornmeal ½ cup bread crumbs 2 teaspoons coarse kosher salt ¼ teaspoon ground black pepper 1 quart vegetable oil for frying How To Make Fried Green Tomatoes Slice tomatoes 1/2 inch thick. Discard the ends. Whisk eggs and milk… Continue reading Fried green tomatoes

An Ice Cream Sandwich is the best way to beat the Summer heat! These S’mores Ice Cream Sandwiches are fun, easy, and most importantly delicious! This S’mores Ice Cream Sandwich Recipe is the perfect SUPER EASY Summer Recipe. Beat the heat with ice cream, chocolate frosting, and marshmallow fluff all frozen between two graham crackers.… Continue reading S’MORES ICE CREAM SANDWICHES

Delicious and healthy! You don’t always get such a perfect two-in-one combo such as this. This recipe may be a mouthful to pronounce but trust me when eating this, you will have your mouth full. The combination of tomatoes, cucumber, cream cheese and ranch dressing leaves you with a taste that is inexplicably awesome. Oh!… Continue reading Cucumber Bites with Herbs Cream Cheese and Cherry Tomato

Texas Roadhouse Steak Seasoning – Our family loves Texas Roadhouse. Of course we like steak and that can get pricey for a family. I decided to try making their steak seasoning at home. The results? We all agreed the steaks were amazing cooked with this seasoning. It was so easy to make. Ingredients 2 teaspoons… Continue reading Texas Roadhouse Steak Seasoning

The easiest, simplest, and BEST way to roast vegetables – perfectly tender and packed with so much flavor! Roasted Vegetables – this is hands down the best way to cook vegetables. When you roast them it adds depth and delicious flavor, and they finish with the perfect texture. This has been one of my go-to lunches lately,… Continue reading ROASTED VEGETABLES

Prep Time: 5 mins Cook time: 2 hours 30 minutesTotal time: 2 hours 35 minutes Servings: 8 people Nutrition Information Per serving Calories: 574cal | Carbohydrates: 51g | Protein: 26g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 90mg | Fiber: 1g | Sugar: 10g Ingredients 16 ounces uncooked elbow macaroni 3 cups cheddar cheese, shredded 8 ounces… Continue reading CROCKPOT MAC AND CHEESE

This Chicken Broccoli Casserole will earn you a standing ovation from your family. Ingredients: 1 lb. Cooked chicken cut into bite sized pieces 20 oz. Frozen chopped broccoli cooked and drained 2 Cans of reduced fat cream of chicken soup ⅔ C. Evaporated milk ½ tsp. Garlic powder 1 C. Reduced fat shredded cheddar cheese ½ C. Bread crumbs 3 Tbsp. Parmesan cheese Instructions: Preheat the oven to 350 degrees.… Continue reading SKINNY CHICKEN BROCCOLI CASSEROLE

Ingredients ¼ cup butter 6 chicken leg quarters, split into drumsticks and thighs 6 large Yukon Gold potatoes, cut into chunks 24 cloves garlic, unpeeled salt and ground black pepper to taste ¼ cup maple syrup How To Make Garlic Roasted Chicken and Potatoes Preheat oven to 400 degrees F (200 degrees C). Place the… Continue reading Garlic Roasted Chicken and Potatoe

INGREDIENTS 1 pound ground beef 1 can (16 ounces) refried beans 1/2 cup finely chopped onion 3 cans (8 ounces each) tomato sauce, divided 2 teaspoons chili powder 1 teaspoon minced garlic 1/2 teaspoon ground cumin 12 flour tortillas (10 inches), warmed. 1 can (4 ounces) chopped green chilies. 1 can (4 ounces) chopped jalapeno… Continue reading Beef and Cheese Chimichanga

Ingredients Bread Ingredients: 1/4 C canola oil 1/4 C unsalted butter (softened) 1 C sugar 2 large eggs (room temp) 1 tsp vanilla 1 1/2 C flour 1 tsp baking powder 1/2 tsp salt 1/2 C buttermilk * 1/2 tsp cinnamon 1/2 tsp molasses Coating Ingredients: 1/2 C unsalted butter (melted) 1/4 C sugar 1/4… Continue reading CINNAMON SUGAR DONUT SWEET BREAD