Category: Kitchen

Are you ready for the ultimate comfort food recipe? My family and I have been eating this chicken and rice casserole for years now. Who needs to separate chicken, rice, and broccoli when you can whip up a creamy casserole?! Ingredients 2 Tablespoons butter 2 boneless skinless chicken breasts, or 2 cups diced rotisserie chicken 1 teaspoon Italian Seasoning Salt/Pepper, to taste 2 1/2 cups chicken… Continue reading BROCCOLI RICE CHEESE AND CHICKEN CASSEROLE

Onions don’t get the credit they deserve. They’re the backbone of soups, casseroles, and pasta dishes. They’re also wonderful chopped or sliced and served raw on salads, sandwiches, even burgers. But even the most ardent onion fan has probably never heard of Tennessee Onions. Want to know what was ‘pon Rocky Top? Tennessee Onions! That’s… Continue reading TENNESSEE ONIONS

Mouthwatering cream puffs filled with fluffy whipped cream and dusted with powdered sugar. Ingredients: For the Puffs: 1 cup water 1/2 cup unsalted butter 1/4 tsp salt 1 cup all-purpose flour 4 large eggs For the Whipped Cream Filling: 2 cups heavy cream 1/2 cup granulated sugar 1 tsp vanilla extract For the Topping: Powdered… Continue reading MOM’S FAMOUS CREAM PUFFS

HOW TO MAKE CINNAMON BREAD Cinnamon Bread is a delightful autumn indulgence that captures the essence of the fall season. With its warm, comforting aroma of cinnamon wafting through the air, it brings a sense of coziness to any kitchen. The bread itself is incredibly soft, moist, and tender, with just the right amount of… Continue reading CINNAMON BREAD

INGREDIENTS For the banana bread brownies: 1 ½ cups sugar; 1 cup sour cream; ½ cup (1 stick) unsalted butter, at room temperature; 2 eggs, at room temperature; 3 bananas, mashed; 2 tsp vanilla extract; 2 cups all-purpose flour; 1 tsp baking soda; ¾ tsp salt; ½ cup walnuts, chopped. For the frosting: ½ cup… Continue reading BANANA BREAD BROWNIES

Ingredients 1 tablespoon oil 1 onion, diced 1 green bell pepper, diced 8 ounces mushrooms, diced 2 cloves garlic, chopped 2 pounds ground beef 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup cheese whiz (optional) 1 teaspoon Worcestershire sauce 2 tablespoons ketchup 2 eggs 1 cup panko breadcrumbs (gluten-free for gluten-free) 4 ounces provolone (optional)… Continue reading Philly Cheesesteak Meatloaf

INGREDIENTS: 2 pounds of steak, I used beef tenderloin, cut into bite size pieces 4 cloves garlic, minced ¼ cup butter ¼ cup white wine 1 tablespoon olive oil 1 tablespoon fresh parsley, chopped ½ teaspoon smoked paprika ½ teaspoon salt ¼ teaspoon ground pepper INSTRUCTIONS: Cut the steak of your choice into bite-size pieces.… Continue reading TENDER AND JUICY GARLIC BUTTER STEAK BITES

Ingredients: +Crust: °2 cups of graham crackers °1/2 cup melted unsalted butter +filling: °1 cup heavy cream °1/2 cup granulated sugar °1/4 cup cornstarch °1/4 teaspoon salt °1 can (13.5 ounces) coconut milk °1 teaspoon vanilla °1 1/2 cups shredded sweetened coconut Directions: To prepare the crust, combine the crunchy graham crackers and melted butter… Continue reading No Bake Coconut Cream Pie

NGREDIENTS 1 9-inch pie crust, unbaked 1 cup heavy whipping cream 1/3 cup powdered sugar 2 (8 oz) packages cream cheese, softened 1/2 cup light brown sugar 1/4 cup pure maple syrup 1 1/2 cups pecans, finely chopped 1/4 teaspoon salt   PREPARATION Blind bake crust according to package directions. Let cool completely while you… Continue reading PECAN CREAM PIE

Low Carb Bacon Cheeseburger Casserole is the perfect comfort dish. You won’t even miss the hamburger bun after trying this amazing recipe! This cheesy low carb casserole is full of cheese, ground beef, and bacon. It is definitely a meat lover’s dream! Ingredients: 2 pounds ground beef 2 cloves garlic, minced ½ teaspoon onion powder… Continue reading LOW-CARB BACON CHEESEBURGER CASSEROLE