Category: Kitchen

Ingredients For the Dough: 1 2/3cupsunbleached all-purpose flour, plus additional for work surface3/4 teaspoon table salt10 tablespoons unsalted butter, cold, cut into 1/2-inch pieces and frozen for 10 minutes2 tablespoons sour cream4 – 6 tablespoons ice water For the Chicken and Vegetables: 1teaspoonvegetable oil1 whole chicken, about 4 1/2 pounds, cut into 4 pieces (2 breast pieces,… Continue reading SKILLET CHICKEN POT PIE CASSEROLE

How To Make Homemade Payday Candy Bars Cooking Time: For about 10 minutes. Preparation Time: For about 10 minutes. Total Time: For about 20 minutes (excluding setting time in the refrigerator). Servings: About 12 to 16 candy bars, depending on the size of the bars cut. Savor the delightful blend of sweet and salty flavors with our very own… Continue reading Homemade Payday Candy Bars

HOW TO MAKE STUFFED PEPPER SOUP – A HEARTY AND FLAVORFUL DELIGHT A bowl of warm and soul-satisfying stuffed pepper soup is a meal that is both reassuring and hearty. It combines the exquisite tastes of traditional stuffed peppers in a single bowl. This cozy and satiating soup is the product of a wonderful combination… Continue reading STUFFED PEPPER SOUP – A HEARTY AND FLAVORFUL DELIGHT

Stuffed bell peppers with ground beef, rice, and cheese is an all-in-one dinner. Each bell pepper is roasted in the oven, then stuffed with a taco-flavored ground beef rice mixture, and topped with cheese. This is an easy healthy option that can be frozen for future meals. Stuffed Bell Peppers Stuffed bell peppers are a… Continue reading STUFFED BELL PEPPERS

With a Saltine cracker crust and whipped cream topping, Bill Smith’s Atlantic Beach Pie first broke onto the culinary scene in 2011 to wide acclaim. Indeed, since then, this North Carolina native boasting a lemon-lime filling has become a veritable staple of the Southern culinary repertoire, particularly well-suited to sweltering summer days. Simply put: If… Continue reading Atlantic Beach Pie

Lemon Cream Cheese Bars – Nothing brings a recipe to life like fresh lemons! For a change of pace from the standard Southern-style lemon bars, you need to look no further! This recipe is easy and the taste is divine. Ingredients cooking spray 2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury® Recipe… Continue reading Lemon Cream Cheese Bars

It doesn’t get more festive than these buttery pecan snowball cookies! They’re so delicious — full of buttery, nutty flavor and rolled in powdered sugar to make them nice and sweet. They’re perfect for adding to holiday tins because you can store them at room temperature. Have you ever had snowball cookies? You may know… Continue reading BUTTERY PECAN SNOWBALL COOKIES

This recipe for Mongolian Ground Beef Noodles came about as an effort to clean out the pantry after the holidays. Little did I know it would quickly become a family favorite! Every January, I refuse to go to the grocery store until my fridge and pantry are depleted to the point I can no longer… Continue reading Mongolian Ground Beef Noodles

Samoa Cake tastes like the beloved girl scout cookie in bundt cake form with a tender cake full of chocolate flavor covered in a caramel frosting and lots of toasted coconut. A drizzle of caramel sauce and chocolate sauce makes it even harder to resist. We’re coming up on Girl Scout Cookie season which I… Continue reading Samoa Bundt Cake

HOW TO MAKE BUTTER PECAN PRALINE POKE CAKE If you’re a fan of buttery and nutty flavors, then the Butter Pecan Praline Poke Cake is an absolute must-try dessert! This delectable cake combines the richness of butter pecan with the sweet allure of praline in a delightful poke cake that will impress your family and… Continue reading BUTTER PECAN PRALINE POKE CAKE