Category: Kitchen

Dorito Taco Salad – This crunchy and zesty salad is made with seasoned ground beef, veggies, cheese and Doritos, then tossed with Catalina dressing. So delicious and serves a crowd! I hope you had an awesome 4th of July. I took a little time off from the blog to spend time with family and friends.… Continue reading Dorito Taco Salad

  This time does what it does and flies at the speed of thought… I don’t know where… It’s like yesterday was last year and it seemed like it was my birthday. Don’t ask me what happened in the meantime, because I don’t know anymore. I only know that it was the 25th of March… Continue reading CAKE WITH PANNA COTTA AND STRAWBERRIES

Roasted Cauliflower Steaks with Tahini and Pine Nuts. A delicious vegan dish that even meat lovers will enjoy! ROASTED CAULIFLOWER STEAKS WITH TAHINI Our sister Rebecca and her family came to visit from Israel recently. They spent the whole summer here with us, and it has been one of the best we’ve had so far.… Continue reading ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE

Eggplant Rollatini is one of our favorite vegetarian weeknight meals! It’s filled with fresh herbs and ricotta cheese rolled up in eggplant and cooked in bubbly tomato sauce. There’s even an option for dairy-free ricotta if you want a vegan dish! One of our most common recipe requests is for easy, nutritious weeknight dinners that… Continue reading EGGPLANT ROLLATINI

This southern collard greens recipe makes the best collard greens I’ve ever had, with lots of bacon and smoked ham, simmered low and slow until so tender. You’ll never want them any other way. The Best Collard Greens Ever! We’re cooking up a big batch of collard greens in the Chili Pepper Madness kitchen tonight,… Continue reading Collard Greens Recipe

HOW TO MAKE BUTTER SWIM BISCUITS These buttery and flaky biscuits are a delightful addition to any meal. They can be served as a side dish for breakfast, lunch, or dinner, or enjoyed on their own as a snack. With their melt-in-your-mouth texture and rich flavor, Butter Swim Biscuits are sure to become a family… Continue reading BUTTER SWIM BISCUITS

Ingredients: TO MAKE THE CRUST: 300 grams.Of graham cracker crumbs. 140 grams.Of salted butter, melted. •40 grams.Of sugar. TO MAKE THE CHEESECAKE FILLING: 680 grams.Of cream cheese; softened to room temp. 200 grams.Of white sugar. 30 grams.Of all-purpose flour. 230 grams.Of sour cream. 1 1/2 Tbsp.Of vanilla extract. 3 medium-grated lemon zest. 4 large eggs.… Continue reading LEMON MERINGUE CHEESECAKE

Ingredients: ° 1 pound of ground beef °1/2 pound ground Italian link ° 1 small onion finely diced °1/2 ″ bell pepper, diced( I used orange, it was all I had in the freezer) ° 1tsp. olive oil painting ° 1 tsp. Worcestershire sauce ° 1 diced garlic clove °1/2tsp. spices °1/2tsp. basil °1/2tsp. parsley… Continue reading Parmesan Meatloaf

HOW TO MAKE MOUTHWATERING CRACK GREEN BEANS This amazing and addictive take on the classic side dish of green beans is also known as Crack Green Bean Casserole. Crack Green Beans is a delightful and irresistible variation of conventional green bean casserole. The traditional taste profile of green beans, cream of mushroom soup, and crispy… Continue reading MOUTHWATERING CRACK GREEN BEANS

Freshly baked cinnamon rolls drizzled with vanilla glaze. A special breakfast treat that you can make from scratch in less time than you think. Using instant yeast allows you to cut down the rising time dramatically Table of Contents . Use instant dry yeast . Make the dough . Rolling out and shaping . Make the filling . Allow time… Continue reading Homemade Cinnamon Rolls