Category: Kitchen

My favourite classic pecan recipe is simply to make. Perfectly for gifting or sprinkling on everything from salads to yogurt, casseroles, ice cream, and more. These delicious candied cinnamon also sugar pecans have a healthy dose of spice and are perfect for salads, snacks and more, and you won’t believe how easy they are to… Continue reading Candied pecans!

Banana chocolate chip muffins are easy to make and can be whipped up in minutes for a freshly baked breakfast treat. I always have bananas stocked on the counter, but not all of them get eaten at their peak, can you relate? Don’t let those brown speckled overripe bananas go to waste, turn them into… Continue reading Banana Chocolate Chip Muffins

HOW TO MAKE BEST CHICKEN SALAD Preparation Time: For about 15 minutes. Hello foodies!! Looking for a mouthwatering and satisfying chicken salad that will tantalize your taste buds? Look no further! This delightful chicken salad recipe is a perfect blend of flavors and textures, combining tender shredded chicken, crisp Granny Smith apples, sweet dried cranberries, and… Continue reading THIS IS THE BEST CHICKEN SALAD

HOW TO MAKE DANISH CHEESE EASY CREAM This quick and simple cream cheese danish begins with crescent roll dough that has been bought, and the whole recipe may be prepared in less than thirty minutes, from beginning to end. As soon as your family gets a whiff of this Easy Cream Cheese Danish when you’re… Continue reading DANISH CHEESE EASY CREAM

Easy cauliflower steak recipe seasoned with salt, pepper, garlic powder, and paprika. Thick slices of this vegetable make for a hearty and satisfying plant-based meal. Are you a fan of cauliflower? Try my low-carb recipes for risotto or mashed potatoes Oven-roasted cauliflower steaks are just the right solution for a satisfying plant-based entree or side.… Continue reading Roasted Cauliflower Steaks

Get all the zing of your favorite Italian sub wrapped in a tender, flaky crust with this easy Spicy Italian Crescent Ring recipe! Loaded with ham, pepperoni, 2 glorious melty cheeses, banana or pepperoncini peppers & roasted red bell pepper, this delicious hot sandwich is perfect for parties, tailgates, family fun nights and even a… Continue reading Spicy Italian Crescent Ring

HOW TO MAKE STUFFING BALLS Stuffing balls are a delicious and versatile dish that can be enjoyed as a side dish during festive meals or as a creative way to use up leftover stuffing. These bite-sized delights are crispy on the outside and soft on the inside, packed with the savory flavors of herbs, vegetables,… Continue reading STUFFING BALLS

HOW TO  MAKE OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN With this recipe for Alice Springs Chicken, you can recreate the tempting tastes of the renowned Outback Steakhouse right in the comfort of your own home kitchen. This meal is a tribute to the famous restaurant’s trademark dish, which has soft grilled chicken breasts covered with a… Continue reading OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN

HOW TO MAKE ITALIAN CRESCENT CASSEROLE The delicious joy of Italian Crescent Casserole will bring a new level of sophistication to your dinner table. This warm and satisfying meal is packed full of flavor thanks to its layers of seasoned ground beef, gooey cheese, and a shell made of flaky crescent rolls. This dish is… Continue reading ITALIAN CRESCENT CASSEROLE

HOW TO MAKE SHRIMP FRIED RICE A pleasant and savory meal, Shrimp Fried Rice strikes the ideal harmony between the succulent tastes of shrimp, the nuttiness of rice, and a mix of fresh veggies to create a dish that is both enjoyable and savory. This well-known dish, which takes its inspiration from Asian cuisine, is… Continue reading SHRIMP FRIED RICE