Ingredients – 1 sleeve Ritz Crackers, crushed (about 30 crackers) – 1 can sweetened condensed milk (14 ounces) – 1/4 butter – 1/4 brown sugar – Optional: chocolate chips, chopped nuts, or dried fruit for mix-ins or toppings Preparation 1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a baking sheet… Continue reading Ritz Cracker Cookies
Category: Kitchen
This is the only cheesecake I’ll eat during Christmas! The best!
Ingredients For the crust: – 1 1/2 cups graham cracker crumbs – 1/3 cup white sugar – 6 tablespoons butter, melted For the filling: – 4 (8 ounce) packages cream cheese, softened – 1 1/4 cups white sugar – 1/2 cup sour cream – 2 teaspoons vanilla extract – 4 large eggs For the cranberry… Continue reading This is the only cheesecake I’ll eat during Christmas! The best!
Strawberries and Cream Salad
The Best Ever Strawberry and Cream Salad: Savoring Summer’s Delights The uncomplicated tastes of summer are just irresistible. I can think of few foods that more perfectly embody the spirit of the season than a delicious strawberry and cream salad. This salad is a riot of summertime flavors and textures—beautiful colors, cool breeze, and creamy… Continue reading Strawberries and Cream Salad
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
Ingredients – 1 loaf of day-old French bread, cut into 1-inch cubes – 2 cups of fresh strawberries, hulled and sliced – 1 cup white chocolate chips – 4 large eggs – 1 1/2 cups whole milk – 1/2 cup heavy cream – 3/4 cup granulated sugar – 2 teaspoons pure vanilla extract – 1/2… Continue reading This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
Vegan lemon bar recipes
Ingredients 2 tablespoons cornstarch 1/2 cup lemon juice (freshly squeezed is best) Zest of 1 lemon 1/2 cup non-dairy milk (such as almond or soy milk) 2 tablespoons all-purpose flour Powdered sugar for dusting
BEST EVER SCOTCHEROOS
Scotcheroos are the epitome of no-bake delights, combining the irresistible flavors of peanut butter, caramel, chocolate, and butterscotch into a sweet, moist perfection. These delicious cereal bars, crafted from puffed rice, are an absolute hit at holiday gatherings, school bake sales, or any occasion that calls for a sweet treat. This Best Ever Scotcheroos recipe… Continue reading BEST EVER SCOTCHEROOS
Savory Cabbage and Potato Recipe: A Delicious Surprise!
Discover the delightful world of cabbage and potatoes with these mouthwatering recipes that prove cabbage can taste just as good as meat! Ingredients: 1/2 cabbage 1 potato 3 eggs 1 tomato 3 cloves of garlic 100 grams of cheese (3.5 oz) Tomato sauce Spring onions Olive oil Salt and pepper to taste Instructions:
Baked Chicken Legs: The Recipe to Make Them Tasty and Juicy
These chicken legs are golden on the outside, juicy and tender on the inside and unbelievably savory with every bite. With just a few simple ingredients, we turn ordinary chicken drumsticks into extraordinary. This is one of those recipes that I get excited about. It’s so easy to make and the results are always awesome.… Continue reading Baked Chicken Legs: The Recipe to Make Them Tasty and Juicy
My husband is hooked to this recipe. We are done with 1 helping and he promptly seeks seconds
Ingredients Gram cracker crumbs, measuring 1 cup half a cup of melted unsalted butter half a cup of sugar whipping topping (or two cups of whipped cream) 8 ounces of seasoned, whipped cream Crushed pineapple, 20 oz., rinsed thoroughly
Irresistible Custard Cream Steamed Buns!
Custard Cream: 200 ml milk 15 grams butter 2 egg yolks 35 grams sugar 15 grams cornstarch 1 teaspoon vanilla extract Dough Ingredients: 125 ml warm milk 25 grams sugar 3 grams instant yeast