Baked Garlic Parmesan Fries

Baked Garlic Parmesan Fries are the perfect side dish for any meal! They are crispy, flavorful, and easy to make. Best of all, they can be baked in the oven, so you don’t have to worry about frying them. Ingredients ( Serving 6 ) 3 Large Russet Potatoes 3 Tbsp. Olive oil 1 tsp. Italian seasoning 2 tsp. Minced garlic 1 Tbsp. Parsley flakes… Continue reading Baked Garlic Parmesan Fries

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Cruffins

This Cruffin recipe is crescent roll dough that is buttered and coated with cinnamon and sugar, rolled, cut, and baked in a muffin tin. Then, they are rolled in more cinnamon and sugar! If these sound good to you, be sure to try my Chocolate Peppermint Cruffins, too! What is a Cruffin? A cruffin is… Continue reading Cruffins

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FRESH PEACH COBBLER

PEACH COBBLER RECIPE With summer in full swing, and all the delicious summer fruits available, I decided to make a delicious, homemade, fresh peach cobbler. I have made quite a few peach cobblers in my day but this one is a bit different. It’s mostly organic for starters. I try to use the healthiest ingredients… Continue reading FRESH PEACH COBBLER

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HOMEMADE KRISPY KREMES

*Ingredients °three tablespoons milk °3 tsp boiling water °1 tsp dry yeast °eight oz flour (simply below 2 cups, I suggest measuring and weight. °1 1/2 oz sugar °1 egg °1 oz butter, cool to room temperature °1 pinch salt °oil °Glaze °1/3 cup butter °2 c confectioners’ sugar °1 1/2 tsp vanilla °4 tsp… Continue reading HOMEMADE KRISPY KREMES

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Strawberry Banana Cheesecake Salad

Our Strawberry Banana Cheesecake Salad recipe comes together with just 6 ingredients. Rich and creamy cheesecake filling is folded into luscious strawberries and sweet bananas to create the most amazing, glorious fruit salad ever! The flavor has been punched up with a secret ingredient and you are going to go nuts over this recipe! The king of… Continue reading Strawberry Banana Cheesecake Salad

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Cinnamon Baked French Toast

Cinnamon baked French toast is one of those recipes you always want to keep in your back pocket. Hosting a holiday brunch? Feeding a load of hungry teens? Trying to impress distinguished house guests? Cinnamon baked French toast—it’s one of those breakfast casseroles for every crowd and every occasion. Plus you can assemble it the… Continue reading Cinnamon Baked French Toast

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GRANDMA’S LASAGNA

If you’re Italian, you might have a habit of showing people you love them by cooking for them. One of the first recipes that I learned to create was my grandma’s lasagna. Stacked high with layers of ricotta, cheeses, sauce, and pasta, it is a dish that not only fills up my stomach, but fills me with warm,… Continue reading GRANDMA’S LASAGNA

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Ding Dong Cake

This Copycat Hostess Ding Dong Cake recipe is a rich, decadent chocolate cake, with a creamy filling and chocolate ganache spread over the top! So easy, you’ll love it! Remember Hostess Suzy Q’s? These Chocolate Whoopie Pies remind me of that classic treat! Or try our easy homemade hostess cupcakes next! Why this Recipe Works… Continue reading Ding Dong Cake

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HOMEMADE PINEAPPLE TURNOVER

A classic cake for good reason, this rich, buttery cake topped with fragrant, caramelized pineapple and amber cherries is pantry-friendly and easy to make. It is hard to overstate how simple yet stunning pineapple upside-down cake is. This cake has retro charm, but it’s a classic whose appeal hasn’t waned since it first appeared on… Continue reading HOMEMADE PINEAPPLE TURNOVER

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