Category: Kitchen

HOW TO MAKE OLD FASHIONED GOULASH When I was a kid, my mother used to make traditional goulash, and I wasn’t a huge fan of it. As an adult, it has become one of my favorite go-to comfort meals. Ground meat with tomato sauce and pasta combine to create a flavorful dish that is quick… Continue reading OLD FASHIONED GOULASH

HOW TO MAKE BEEF ROAST POT It’s simple to make this Instant Pot Pot Roast dish, which is a hearty supper that comes together in minutes thanks to the slow cooker! A fall-apart tender roast, seasoned gravy, and delicate vegetables (not mushy!) make this dish a winner. Instant Pot Roast is so tender that it… Continue reading BEEF ROAST POT

HOW TO MAKE TACO BRAID This Taco Braid is made with just a few ingredients, making it a quick and easy supper to prepare. This recipe is fantastic for finicky eaters and also serves as an excellent appetizer! If you are looking for quick and simple supper ideas, this recipe is sure to be a… Continue reading TACO BRAID

Ingredients For the Dough: 1 2/3 cups unbleached all-purpose flour, plus additional for work surface3/4 teaspoon table salt10 tablespoons unsalted butter, cold, cut into 1/2-inch pieces and frozen for 10 minutes2 tablespoons sour cream4 – 6 tablespoons ice water For the Chicken and Vegetables: 1 teaspoon vegetable oil1 whole chicken, about 4 1/2 pounds, cut into 4 pieces (2 breast pieces,… Continue reading SKILLET CHICKEN POT PIE CASSEROLE

HOW TO MAKE COWBOY MEATLOAF AND POTATO CASSEROLE The Cowboy Meatloaf and Potato Casserole is the ultimate representation of comfort food since it combines two classic meals into a single delicious course. This dish takes the traditional meatloaf and combines it with smooth mashed potatoes to make a substantial and tasty casserole that is sure… Continue reading COWBOY MEATLOAF AND POTATO CASSEROLE

ngredients: 1 ½ tablespoons butter 1 green bell pepper, chopped 1/2 cup onion, chopped 1 pound boneless rib eye steak, sliced Salt and pepper to taste 6 slices provolone cheese 12 egg roll wrappers Oil for frying Ranch for dipping (optional) Directions: In a large pan, melt half of the butter over medium high heat… Continue reading Savory Steak and Cheese Egg Rolls with Peppers and Onions

Bang Bang Shrimp Pasta Ready in 20 minutes! 1 lb pasta (I used spaghetti)… 1 1/2 lb medium shrimp, peeled and deveined 1 Tbsp oil 3 clove garlic, minced 3 tsp paprika 1 Tbsp dried parsley freshly ground black pepper to taste Sauce 1/2 c. Mayonnaise 1/2 c. sweet Chili Sauce 2 cloves Garlic (minced)… Continue reading Bang Bang Shrimp Pasta

HOW TO MAKE HOMEMADE SLOPPY JOES Preparation time: Approximately five minutes. Cooking time: Approximately 15 minutes. Total time: Approximately 20 minutes. Servings: 4 servings. Are you ready to embark on a messy, delicious adventure? Get ready to dive into the world of homemade Sloppy Joes! This classic comfort food is like a wild party in your mouth, with juicy… Continue reading HOMEMADE SLOPPY JOES

Ingredients: 3 large eggs 1 3oz box instant vanilla pudding 1/3-1/2cup oil (depending on cake mix brand) 1 Box German Chocolate cake mix 1 8 oz cream cheese – soft 1 1/4 cup water (depending on cake mix brand) 1 scant cup confectioners sugar 1 scant cup granulated sugar 1 12oz frozen whipped topping (I… Continue reading Homemade German Chocolate Cake

Ingredients For the Bars: 1 1/2 cups butter, softened 3 cup granulated sugar 1 1/2 teaspoon salt 5 large eggs 1 1/2 teaspoon vanilla extract 1 1/2 teaspoon almond extract 5 1/2 cups all-purpose flour 1 1/2 teaspoon baking powder 2 cans (21 oz.) cherry pie filling For the Glaze: 1 cup confectioner’s sugar 3… Continue reading CHERRY BARS