Mongolian Ground Beef Noodles

This recipe for Mongolian Ground Beef Noodles came about as an effort to clean out the pantry after the holidays. Little did I know it would quickly become a family favorite! Every January, I refuse to go to the grocery store until my fridge and pantry are depleted to the point I can no longer… Continue reading Mongolian Ground Beef Noodles

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Texas Hash

This easy, flavorful Texas Hash is a family favorite recipe! It’s made with ground beef, peppers, rice, tomatoes and chili powder. A few months ago, after we posted this recipe for American Chop Suey, we received a comment from a reader named Michelle asking if we had a similar recipe – only instead of pasta… Continue reading Texas Hash

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Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce

Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce – this is one of the best chicken thigh recipes I ever made. Easy, delicious, and perfect for bone-in, skin-on chicken thighs! This is KETO friendly, high-fat, low-carb, gluten free chicken recipe. Chicken thighs are baked to perfection and then complemented with flavorful creamy mushroom and bacon… Continue reading Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce

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Brownie Bread

Brownie Bread is a loaf of fudgy chocolate bread that is like a brownie but cut and served like a slice of bread. Then, milk chocolate ganache gives the loaf even more chocolate flavor! It is a quick bread that will quickly be gone, for sure! This delicious treat or dessert will satisfy your sweet… Continue reading Brownie Bread

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Classic Lasagna

A Classic Lasagna recipe that everyone should have in their go-to recipe collection! Today’s Classic Lasagna recipe is from my husband Jack’s recipe collection! It’s a delicious adaptation that marries an old family lasagna recipe with a version that he used to make many years ago during his food service career. This is a wonderful,… Continue reading Classic Lasagna

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Corn on the Cob in the Oven

Corn on the Cob in the Oven is prepped and ready to bake in just 10 minutes! Enjoy baked corn as a side, or use the kernels in other recipes. Cooking corn on the cob has never been easier! I just love baked corn on the cob. Whether I’m at a picnic, barbecue, or summer… Continue reading Corn on the Cob in the Oven

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EGGPLANT ROLLATINI

Eggplant Rollatini is one of our favorite vegetarian weeknight meals! It’s filled with fresh herbs and ricotta cheese rolled up in eggplant and cooked in bubbly tomato sauce. There’s even an option for dairy-free ricotta if you want a vegan dish! One of our most common recipe requests is for easy, nutritious weeknight dinners that… Continue reading EGGPLANT ROLLATINI

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ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE

Roasted Cauliflower Steaks with Tahini and Pine Nuts. A delicious vegan dish that even meat lovers will enjoy! Eggplant Rollatini is one of our favorite vegetarian weeknight meals! It’s filled with fresh herbs and ricotta cheese rolled up in eggplant and cooked in bubbly tomato sauce. There’s even an option for dairy-free ricotta if you… Continue reading ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE

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