Category: Kitchen

What is Shrimp Scampi? My first encounter with this dish was at Red Lobster, and I was captivated by its light and delightful flavors. Inspired to make it at home, I discovered that Shrimp Scampi, according to Italian-American tradition, involves cooking shrimp in a delectable sauce made with white wine, butter, and garlic. The perfect… Continue reading Creamy Shrimp Scampi Bliss”

Prepare to be amazed by Oladi if you’re a fan of regular pancakes! These Russian Pancakes offer a delightful experience with their sweet aroma while cooking, the irresistibly crispy fried edges, and the fluffy, chewy interior. Once you take a bite, you won’t be able to resist their charm any longer. Oladi: A Beloved Family… Continue reading Russian Pancakes Oladi (Buttermilk Pancakes)

Sheet Pan Chicken and Potatoes: A Mom’s Time-Saving Delight Sheet pan dinners are every mom’s best friend, and this chicken and potatoes dish is no exception. From our flavorful sheet pan chicken thighs and brussels sprouts to this delectable combination, one-pan meals never disappoint. Make the most of your time by helping the kids with… Continue reading One-Pan Roasted Chicken & Potatoes

I stumbled upon this amazing pancake recipe in my Grandma’s well-loved recipe book. The weathered look of the recipe card is a clear sign that this was an all-time family favorite. Can’t wait to recreate those nostalgic flavors! You won’t believe how easy it is to whip up the most amazing pancakes ever! This recipe… Continue reading OLD FASHIONED PANCAKES

Indulge in the Best Pecan Snowball Cookies! Get ready for a holiday treat that’ll melt in your mouth. These buttery pecan snowballs are the epitome of festive desserts—easy to make and incredibly delicious! Savor the delightful flavors and enjoy the joyous spirit of the season with every bite. Delightful Butter Pecan Snowball Cookies: Perfect for… Continue reading Buttery Pecan Snowball Cookies

Pickled Beets: A Must-Do Canning Recipe! Nothing beats the satisfaction of making pickled beets with freshly cooked, garden-fresh beets. Creating a tangy brine using sugar, pickling salt, and vinegar transforms these beets into a delightful treat. It’s one of my go-to yearly canning recipes, especially when I’m blessed with an abundant harvest of beets. The… Continue reading Pickled Beets

Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Servings: 4 servings Nutritional facts Amount Per Serving: Calories: 500 Kcl, Total Fat;: 26g, Saturated Fat: 10g, Trans Fat: 1g, Unsaturated Fat: 11g, Cholesterol: 115mg, Sodium: 1397mg, Carbohydrates: 28g, Fiber: 4g, Sugar: 6g, Protein: 39g Ingredients  1 pound elbow macaroni 2 pounds ground… Continue reading Old Fashioned Goulash

This liver and onions recipe will turn liver haters into converts! It’s very simple to make but the three things that will set your liver above all others are: 1) soak in milk, 2) turn the liver as little as possible when cooking, and 3) don’t overcook. You’ll Need: ¼ cup of flour 1 lb… Continue reading Beef Liver and Onions

Seared scallops with a delicious lemon garlic sauce. For maximum flavor and texture, I brine them first. After a brief sear, I make a simple pan sauce using all the amazing flavors leftover. It’s a gourmet meal all made in one pan! Let’s forgo expensive restaurants and make elegant seared scallops right at home. Often… Continue reading Pan-Seared Scallops with Lemon Garlic Sauce

These Gluten Free Protein Bars with peanuts and almonds are a healthy snack made with wholesome ingredients! But the best of all is this: they’re SOOOO DELICIOUS!! The great thing about homemade protein bars, besides they are not expensive like store-bought, making these is so simple and easy since there is no baking involved! You… Continue reading Gluten Free Protein Bars