Category: Kitchen

HOW TO MAKE SHRIMP & TERIYAKI STEAK NOODLES This dish for Shrimp and Teriyaki Steak Noodles is a wonderful way to savor the ideal combination of seafood and beef, as well as the delectable tastes that are inspired by Asian cuisine. It is a supper that can be prepared quickly and easily, and it is… Continue reading SHRIMP & TERIYAKI STEAK NOODLES

The Perfect Blend of Flavors: What makes this dish truly stand out is the perfect blend of flavors that meld together to create a mouthwatering experience. The slow cooking process allows the chicken breast to absorb all the deliciously rich flavors of the gravy, resulting in tender and juicy meat. The hearty combination of savory… Continue reading SLOW COOKER CHICKEN BREASTS WITH GRAVY

PHILLY CHEESESTEAK SLOPPY JOES ARE HOT, MEATY, CHEESY COMFORT FOOD INSPIRED BY THE ULTIMATE CHEESESTEAK SANDWICH – BUT EASIER AND LESS EXPENSIVE! These Philly Cheesesteak Sloppy Joes will quickly become a family favorite! They combine the best of two worlds: the flavorings and cheesy goodness of a Philly Cheesesteak with the ease, economy and sauciness… Continue reading PHILLY CHEESESTEAK SLOPPY JOES

Moist, light, and fluffy Banana Pancakes sweetened with brown sugar and flavored with vanilla. The best Banana Pancakes EVER! Banana Pancakes! For breakfast, lunch, and brinner, because we need all the comfort food we can get. Am I right? This delicious stack of pancakes tastes like a marriage between buttermilk pancakes and banana bread, and… Continue reading Brown Sugar Banana Pancakes

Tips for Casserole Success Choose Quality Ingredients: The flavors of Italian casseroles depend on the quality of the ingredients used. Choose fresh herbs, premium cheeses, and quality meat. Experiment with Flavors: Don’t be afraid to experiment with different sauces, cheeses, and vegetables. As my twist on the Italian Crescent Casserole showed, a little creativity can go a… Continue reading Italian Crescent Casserole

Egg Custard is a classic dessert that has been enjoyed for centuries. It’s a simple yet delicious treat that can be enjoyed as a light dessert or a comforting snack. I remember growing up, my grandmother would make egg custard for us on special occasions. She would serve it with a sprinkle of cinnamon and… Continue reading This recipe is so good, it literally is fail-proof

How to Make Yeast Doughnuts adapted from a recipe in The Bread and Bread Machine Bible makes about 16 ring doughnuts SEE PRINTABLE RECIPE BELOW FOR MORE EXPLICIT DIRECTIONS FOR USING A STAND MIXER OR BY HAND The measurements are critical in this recipe, so a scale is necessary. (This is why there are no… Continue reading Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

HOW TO MAKE CREAMY BAKED MAC AND CHEESE The ooey-gooey and cheesy richness of Creamy Baked Mac & Cheese is a time-honored comfort meal that never fails to excite and please. This dish takes the classic combination of macaroni and cheese and takes it to a whole new level by adding a sauce that is… Continue reading CREAMY BAKED MAC AND CHEESE

What Is a Dump Cake? All Things Mamma readers can’t get enough of my easy dump cake recipes! Aside from how tasty they are, the best thing about dump cakes is that you don’t need to dirty bowls or get out your electric mixer—the ingredients are dumped directly into the baking dish. With this Chocolate Cherry Dump… Continue reading Chocolate Cherry Dump Cake

HOW TO MAKE PARMESAN MEATLOAF This recipe for Parmesan Meatloaf is just what you need if you’re looking for a supper choice that will make you feel cozy and full of taste. The basic meatloaf is taken to a whole new level in this time-honored meal by the use of luscious and nutty Parmesan cheese.… Continue reading PARMESAN MEATLOAF