Category: Kitchen

HOW TO MAKE PHILLY CHEESESTEAK CASSEROLE You’re in for a real treat if you’ve got a hankering for the signature tastes of a Philly cheese steak but are also looking for a supper that’s quick, simple, and pleasant to prepare in the comfort of your own home. The Philly Cheese Steak Casserole is a recipe… Continue reading PHILLY CHEESESTEAK CASSEROLE

HOW TO MAKE TRIPLE-CRUST PEACH COBBLER A Triple Crust Peach Cobbler is one of the few sweets that perfectly captures the spirit of summer. It’s a cozy and traditional dessert that’s both heartwarming and tasty, thanks to its layers of golden, flaky pastry that encase sweet and juicy peaches. This beautiful dessert, known as Triple… Continue reading TRIPLE CRUST PEACH COBBLER

When I think of a delicious, hearty meal with a fun twist, chimichangas instantly come to mind. These deep-fried delights are filled with a savory beef mixture, then sprinkled with cheese and served with a spicy sauce. Let’s get started on how you can bring this dish to life in your kitchen! Ingredients: 1 pound… Continue reading BEEF AND CHEESE CHIMICHANGA

French onion meatballs capture the flavor of the iconic soup in a new, fun-to-eat dish. Sweet and tender onions flavor the meatballs and the sauce, and a sprinkle of Gruyere makes this recipe extra special French onion soup is hearty enough for a cold winter’s day but still light enough to enjoy any time of… Continue reading French Onion Meatballs

Cherry Salad I’m a huge fan of these dessert salads. Add a big helping to your dinner plate or save it to enjoy as a dessert. Either way, it’s delicious. This Cherry Salad tastes like a Cherry Cheesecake. It’s rich, sweet and so satisfying to any sweet tooth. I usually don’t have seconds because it… Continue reading CHERRY SALAD

Fried green tomatoes are a popular dish in Southern cuisine, particularly in the United States. They are made by slicing unripe, green tomatoes into thick slices, coating them in a breading or batter, and then frying them until they are crispy and golden brown. To make fried green tomatoes, you will need the following ingredients:… Continue reading Fried green tomatoes

We have a local Polish store where they make their own sausages, smoke their meat themselves and have the most incredible multigrain bread. That’s where I stocked up on the sausage for this dinner. I also added bell pepper, mushrooms, onions, garlic, and herbs. After testing out this recipe a few times, I am finally… Continue reading Fried Potatoes and Onions/Peppers with Smoked Sausage

HOW TO MAKE SCALLOPED POTATOES Scalloped potatoes are a timeless classic in the world of comfort food. This dish, with its layers of thinly sliced potatoes bathed in a rich and creamy sauce, is the epitome of indulgence. Whether you’re preparing it for a special occasion or as a comforting side dish for a weeknight… Continue reading SCALLOPED POTATOES

This Mexican Tater Tot Casserole was a hit with my family! It was spicy, hearty and tasty. Comfort food for the win. I originally intended to make a hashbrown casserole, but that did not pan out. Do you know how hard it is to find shredded hashbrowns in Canada? To me, it feels impossible! I… Continue reading Mexican Tater Tot Casserole

HOW TO MAKE THE BEST LOADED DEVILED EGGS Preparation Time: For about 15 to 20 minutes (including the time to boil and cool the eggs). Cooking Time: For about 15 minutes (for boiling eggs and cooking bacon). Total Time: For approximately 30 to 35 minutes. Welcome foodies!! Deviled eggs, a timeless and irresistible appetizer, have graced tables and… Continue reading THE BEST LOADED DEVILED EGGS