Category: Kitchen

Texas Roadhouse Steak Seasoning is a popular blend of spices used to enhance the flavor of steaks and other meats. While the exact recipe used by Texas Roadhouse restaurants is proprietary and not publicly available, you can create a similar seasoning at home with a few common ingredients. Here’s a basic recipe that you can… Continue reading Texas Roadhouse Steak Seasoning

Ingredients for 6 people 500 g of mascarpone 4 eggs 140 g of sugar 1 sachet of vanilla sugar A sufficient quantity of Breton pucks For the salted butter caramel: 200g caster sugar 20 cl of liquid cream 20 g of salted butter PREPARATION

Pistachio pineapple cake is a delicious dessert that combines the flavors of pistachios and pineapple. It typically consists of a moist pistachio-flavored cake base layered with pineapple filling and frosted with a creamy frosting. Here’s a general recipe to help you get started: Ingredients: – 2 cups all-purpose flour – 1 cup shelled pistachios, finely… Continue reading PISTACHIO PINEAPPLE CAKE

Lumpia is a popular dish in the Philippines, often described as a type of spring roll. It is a delicious and versatile snack or appetizer that can be enjoyed on its own or served as part of a meal. Lumpia can come in various forms and flavors, but the most common types are lumpiang Shanghai… Continue reading Lumpia From The Philippines

Coconut Cake Ingredients: 1 (15 1/4-ounce) can crushed pineapple in juice, undrained 1 1/2 cups butter or margarine, softened 3 cups sugar 5 large eggs 1/2 cup lemon-lime soft drink 3 cups cake flour, sifted 1 teaspoon lemon extract 1 teaspoon vanilla extract Pineapple Filling Cream Cheese Frosting: 1 (6-ounce) package frozen flaked coconut, thawed… Continue reading Coconut Cake

HOW TO MAKE CHEESE SHRIMP PENNE PASTA & SPINACH An absolutely mouthwatering recipe, Cheese Shrimp Penne Pasta with Spinach mixes juicy shrimp, soft penne pasta, and vivid spinach in a sauce that is creamy and cheesy. The saline shellfish, the velvety sauce, and the earthy spinach come together in this dish to create a wonderful… Continue reading CHEESE SHRIMP PENNE PASTA & SPINACH

HOW TO MAKE BEEF STROGANOFF CASSEROLE The cozy and delicious Beef Stroganoff Casserole pays tribute to the traditional Russian recipe by being prepared in a casserole dish. With this casserole variation of beef stroganoff, the typical beef stroganoff’s rich and creamy tastes are transformed into a delightful supper that only requires one pan. This meal,… Continue reading BEEF STROGANOFF CASSEROLE

For the Cake: 3 cups All Purpose Flour 3 cups Granulated Sugar 6 Large Eggs 1 1/2 cup Unsalted Butter 8 oz Cream Cheese softened at room temperature 2 tsp Vanilla Extract 1/4 tsp Salt 1 cup diced peaches fresh or canned with the juices drained off For the Topping: 2 peaches sliced (fresh or… Continue reading PEACH COBBLER POUND CAKE

Ingredients 6 chicken breasts, boneless and skinless 10 ¾ ounce can of reduced fat Cream of Chicken soup mix 2 packages of chicken gravy mix 2 cups of water Salt and pepper to taste 1 ½ tsp garlic powder 1 ¼ tsp onion powder Instructions FIRST STEP: In the slow cooker, combine the cream of… Continue reading Slow Cooked Chicken and Gravy

It’s been a while since I’ve had homemade cajun style shrimp creole. I absolutely love the stuff. I swear It’s amazing, especially when it’s served with hot steamed rice and cornbread…. LAWD HAVE MERCY!! It’s almost like a shrimp gumbo, but without the roux. It is truly one of my favorite southern dishes. It must… Continue reading Creole-Style Shrimp and Sausage Gumbo