Category: Kitchen

Searching for a delightful side dish that packs a punch of flavor without demanding too much effort? The Slow Cooker Garlic Parmesan Potatoes recipe is your answer. It’s tailor-made for those who crave the rich taste of spiced potatoes but don’t want the fuss of stovetop cooking. Using a slow cooker ensures a perfect dish… Continue reading When it comes to potatoes, this is my go-to method

HOW TO MAKE SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, AND MUSHROOMS Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms is a delicious and comforting recipe that combines tender chicken breasts with a rich and creamy spinach sauce that is improved with the smoky tastes of bacon and the earthy notes of mushrooms. This dish combines… Continue reading SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, AND MUSHROOMS

HOW TO MAKE CREAMY BACON CHICKEN A recipe that will have your mouth watering, Creamy Bacon Chicken blends tender chicken breasts, crunchy bacon, and a silky cream sauce all in one delicious dish. This dish is sure to be a hit with all of your guests because of its velvety smooth consistency and delicious taste… Continue reading CREAMY BACON CHICKEN

HOW TO MAKE APPLE SPICE FRITTER BREAD Apple Spice Fritter Bread is a delightful and flavorful treat that combines the comforting taste of spiced apples with the sweet and tender texture of a classic fritter. This easy-to-make bread is packed with warm cinnamon, juicy apples, and a delicious glaze that adds the perfect finishing touch.… Continue reading APPLE SPICE FRITTER BREAD

HOW TO MAKE DING DONG CAKE The Simple Ding Dong Cake is a chocolate cake with a cream filling that is prepared in a pan measuring 13 inches by 9 inches. And you’re right, it does have the flavor of a Hostess Ding Dong! Who doesn’t have a soft spot in their heart for a… Continue reading DING DONG CAKE

Ingredients *For the base*: – 1 1/2 cups crushed graham crackers (you can use other sweet crackers if you prefer) – 1/4 cup sugar – 1/2 cup melted butter *For the filling*: – 3 packages (8 oz or 227g each) cream cheese, softened – 1 cup of sugar – 1 teaspoon vanilla extract – 3… Continue reading Cherry Cheesecake

Ingredients Potato: 1 cup (diced) Onion: 1 cup (diced) Celery: 1 cup (diced) Carrot: 1 cup (diced) Margarine: 1/3 cup (melted) All-purpose flour: 1/2 cup Chicken broth: 2 cups Half-and-half: 1 cup Salt: 1 teaspoon Pepper: 1/4 teaspoon Chicken: 4 cups (cooked and chopped) Pie crusts: 2

Ingredients Russet potatoes: 3 pounds (medium) Mayonnaise: 1 cup Yellow mustard: 1/4 cup Apple cider vinegar: 2 teaspoons Sugar: 2 teaspoons Onion powder: 1/2 teaspoon Sweet pickle relish: 1/4 cup Celery: 1 stalk, chopped Sweet onion: 1/2, chopped Hard boiled eggs: 4 (3 chopped and 1 sliced) Paprika

Ingredients: 2 cans ready to use refrigerated crescent rolls 2 8-ounce packages cream cheese 1 cup sugar 1 teaspoon vanilla extract 1 egg 1 egg white Glaze: 1/2 cup powdered sugar 2 Tablespoons milk 1/2 teaspoon vanilla extract

INGREDIENTS: 20–24 jumbo pasta shells 1 lb. ground beef 1 medium onion diced 3 tablespoons taco seasoning ¾ cup water 1 cup salsa or salsa style tomatoes 1 cup shredded cheddar cheese 1 cup shredded monterey jack cheese 1 (10 ounce) can Rotel tomatoes drained (or diced tomatoes) 1 jalapeno or serrano pepper finely minced… Continue reading Taco Stuffed Shells