Category: Kitchen

Think Swedish meatballs meets a casserole and that’s what we’ve got going on here today. Nifty, right? I tend to prefer casseroles in the winter time. Maybe it’s because they tend to be heavier and ideal for cold nights. Which means if you’re counting calories then save this recipe for a day when calories don’t… Continue reading Swedish Meatball Pasta Bake

How To Make Lunch-lady-brownies Hello foodies, put on your aprons and fasten your seatbelts because we’re about to embark on a chocolatey rollercoaster ride that will leave you begging for more. Today, I present to you a dessert so incredibly tempting. Get ready to meet the mischievous and utterly irresistible recipe Lady Brownies!! Now, picture… Continue reading Lunch-lady-brownies

HOW TO MAKE WENDY’S CHILI RECIPE With its significant combination of ground beef, beans, and aromatic spices, Wendy’s Chili is a time-honored favorite that can warm the soul. This dish is a monument to the art of comfort cuisine, giving a bowl of rich and fulfilling chili that is ideal for a dinner shared with… Continue reading WENDY’S CHILI RECIPE

HOW TO MAKE CARAMEL PECAN DREAM BARS Caramel Pecan Dream Bars are a beautiful sweet treat that combines the decadent tastes of caramel and pecans with a buttery, flaky crust to create a dessert that is really out of this world. This culinary invention is a symphony of sweet and nutty overtones, giving a delectable… Continue reading CARAMEL PECAN DREAM BARS

HOW TO MAKE BOX OF TRICOLORED PASTA Tri-colored Pasta Salad with Pepperoni and Veggies is a vibrant medley of flavors and textures, marrying tender pasta with crisp vegetables and zesty pepperoni. This culinary creation is a celebration of fresh, wholesome ingredients, tossed in a tangy dressing to create a dish that’s as visually appealing as… Continue reading BOX OF TRICOLORED PASTA

Ingredients 1/2 cup butter, softened 1/2 cup shortening 2 cups sugar 5 eggs, separated 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 cup buttermilk 1-1/2 cups flaked coconut 1 cup chopped pecans CREAM CHEESE FROSTING: 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened 3/4 cup butter, softened… Continue reading Italian Cream Cheese Cake Recipe

Ingredients: 1 (1 pound) sweet potato 1/2 cup butter, softened 1 cup white sugar 1/2 cup milk 2 eggs 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 (9 inch) unbaked pie crust

INGREDIENTS 2 lbs New York Strip Steaks (2 steaks) or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick) 1/2 Tbsp vegetable oil or any high heat cooking oil like canola or extra light olive oil 1 1/2 tsp sea salt 1 tsp black pepper freshly ground 2 Tbsp unsalted butter 2… Continue reading BEST STEAK

HOW TO MAKE PICO DE GALLO Pico de Gallo is a Mexican salsa that highlights the fresh tastes of tomatoes, onions, cilantro, and jalapenos. This salsa is vivid and spicy, and it is a staple in Mexican cuisine. This culinary masterpiece is a symphony of straightforward, healthful ingredients that, when brought together, form a versatile… Continue reading PICO DE GALLO

Stuffed French bread, also known as French bread pizza or stuffed baguette, is a delicious and easy-to-make dish that combines the flavors of a pizza and a sandwich. It typically involves taking a fresh French bread baguette, slicing it open, and filling it with various toppings, cheese, and sauces before baking or toasting it to… Continue reading Stuffed French Bread