Category: Kitchen

This Garlic and Coconut Milk Shrimp recipe is quick and easy, combining the delicate flavors of shrimp with the powerful aroma of garlic and the creamy sweetness of coconut milk. A perfect meal for a weekday dinner or for a weekend with guests. Ingredients 500 G of peeled shrimp or shrimp tail 1 Fresh lemon… Continue reading Shrimp with Garlic and Coconut Milk

This Almond Raspberry Cake with White Chocolate Amaretto Buttercream Frosting is a total showstopper! Featuring four layers of light and fluffy almond cake, raspberry filling, and creamy white chocolate amaretto cream, this cake is decadently sweet! A must try if you love raspberry almond desserts! Ingredients For the Almond Cake: 2 and 1/2 cups cake… Continue reading White Chocolate Almond Raspberry Cake

Growing up there were seven people in my family, and almost every single one of us would ask for this German Chocolate Cake for our birthday. I was super lucky, being a twin, because my mom would make both of my favorites! German chocolate cake for my sister, and carrot cake for me! What better… Continue reading DELICIOUS GERMAN CHOCOLATE CAKE

When there are extra tomatoes coming my way, this is the first recipe I run to. It’s a take on Stuffed Peppers, except the tomatoes stay cold and fresh–no baking required. Each one is filled with spiced ground beef, browned onions, a little bit of rice, and the inside of the hollowed-out tomatoes for an… Continue reading TACO STUFFED TOMATOES!

THE INGREDIENTS LIST: FOR THE MEAT FILLING: 450 grams.Of ground beef. A small onion – diced. 2 garlic cloves – minced. 1 packet.Of taco seasoning. 1 15-oz can.Of refried beans. A 10-oz can.Of diced tomatoes with green chilies. FOR THE CASSEROLE: 6 large flour tortillas, 2 cups.Of shredded Mexican cheese blend. 1 can (15 ounces)… Continue reading EASY BURRITO CASSEROLE

Ingredients: 8 ounces of spaghetti noodles. 1 pound of lean ground beef. 16 ounces of spaghetti sauce. ½ cup of butter, sliced (divided). 8 ounces of cottage cheese. Eight oz. of cream cheese, softened. ¼ cup of bitter cream. 8 ounces of shredded sharp Cheddar cheese. Directions:

HOW TO MAKE SAVORY MUSHROOM BEEF CASSEROLE There aren’t many meals that can compete with the richness and earthiness of a savory mushroom beef casserole when it comes to providing a sense of comfort. The silky sauce, the tender meat, and the earthy mushrooms come together in this hearty recipe to produce a dinner that… Continue reading SAVORY MUSHROOM BEEF CASSEROLE

How To Make Fajita Chicken Breasts Casserole Welcome to the world of irresistible flavors and hearty comfort food! If you’re looking for a delicious and satisfying meal that will leave your taste buds dancing with joy, then you’ve come to the right place!! Allow me to introduce you to the mouthwatering Fajita Chicken Breasts Casserole… Continue reading Fajita Chicken Breasts Casserole

HOW TO MAKE DILL PICKLE SALTINES: A Tangy Twist on a Classic Snack If you’re in the mood for a snack that combines the classic crunch of saltines with the zesty tang of dill pickles, then Dill Pickle Saltines are the answer. This recipe takes ordinary crackers and transforms them into a flavorful treat that’s… Continue reading DILL PICKLE SALTINES: A Tangy Twist on a Classic Snack

HOW TO MAKE MAMA’S CORNBREAD DRESSING In the world of hearty, comforting food from the South, Mama’s Cornbread Dressing is a dish that exemplifies the undeniable potential of ingredients that are unrefined and straightforward. This treasured recipe has been handed down from generation to generation, bringing a welcoming sense of comfort and coziness to holiday… Continue reading MAMA’S CORNBREAD DRESSING